Helpful Tips - Akai AAF-350 User Manual

WARNING! Unless the fryer drawer is completely closed, the air fryer will not be heated and the
display will be off.
1. When the set temperature is reached, the electric heating indicator does not display the
flashing prompt on the display.
NOTE: during operation, the electric heating tube indicator light is cycled on and off to maintain
the selected temperature NTC control.
2. To ensure uniform cooking / color burning, open the fryer drawer at half the cooking time and
check the food in the inner pot. Rotate or shake the food in the inner pot.
3. When finished, push the fryer drawer fully into the machine body. Adjust the temperature if
necessary.
4. When the drawer is opened, the whole machine is powered off, the heating pipe fan stops
working, and the display screen goes out. After the drawer is put back in place, the appliance
will continue to heat.
NOTE: Be careful when turning the food in the inner pot. To avoid personal injury or property
damage, do not turn the food by shaking the whole machine.
WARNING! Be extra careful when taking out and placing the drawer of the inner pot to avoid
being scalded by hot steam.
NOTE: Hot oil may accumulate at the bottom of the fryer drawer. To avoid personal injury or food
contamination, be sure to remove the shelf from the drawer before cleaning, and then clean the
residual oil at the bottom of the fryer.
WARNING! After cooking, do not put the shelf and inner pot directly on the plastic table to avoid
scorching the plastic table!
5. Don't turn the drawers with shelves over.
NOTE: Turn off the power switch in time to turn off the air fryer.
6. When the set working time is reached, the appliance will continuously emit a beep. The air
fryer will turn off automatically.
7. The whole display screen is closed and only the power switch is displayed.
8. Turn over to check the color and cooking degree of the food. If you need to continue cooking,
adjust the temperature and time until the food is completely cooked.
9. After the work is completed, pull the drawer out of the machine body and place it on a flat and
heat-resistant surface.
10. Put the cooked food into a suitable container. Continue cooking if necessary.
NOTE: When preparing for the next cooking, the heating system of the air fryer will heat faster
than the first time.
11. After all the food is fried, press the pause button, and the electric heating tube indicator will
go out.
12. Unplug the appliance when it is not in use.

HELPFUL TIPS

• Use olive oil spray or vegetable oil for air frying.
• Use your air fryer to cook prepackaged foods with a fraction of the oil, in a fraction of the time.
As a general rule, lower the cooking temperature of the recipe by 10ºC and reduce the cooking
time by 30% to 50% depending on the food and the quantity.
• Do not overfill the basket to fry food. Never fill the basket more than half full.
• For best results, some foods need to be vigorously shaken or turned over during the cooking
time.
• To avoid excessive smoking, when cooking foods naturally high in fat, such as chicken wings
or sausages, it may be necessary to drain the fat from the fry basket drawer during use.
• Always pat food dry before cooking to encourage browning and prevent excessive smoking.
• To fry small batches of freshly breaded food, press the breading onto the food to help it
adhere. Place in frying basket so that food is not touching to allow airflow to all surfaces.