AEG COMPETENCE 30380 B Operating Instructions Manual page 5

Build-in fanned double oven
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS
OF YOUR
SAFETY.
ENSURE
THAT
YOU
UNDERSTAND
THEM
ALL BEFORE
INSTALLING
OR
USING THE COOKER.
DURING OPERATION
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker
has been removed
before the
appliance is used.
Do not try to move the cooker
by pulling
the
door
handles.
Refer
to
installation
instructions.
The cooker must be
installed according to the
instructions supplied. Any
electrical installation work must
NN
be undertaken by a qualified
SS
electrician/ competent person.
it is dangerous
to alter or
modify the specifications of the
cooker in any way.
After
installation,
please
dispose of the packaging with
due regard to safety and the
environment.
ti
As
v4, te
rf
(2)
Do not use this cooker if it is in
contact with water. Never operate
it with wet hands.
This
cooker
is designed
to be
operated
by adults and
children
under supervision.
Young children
must
not be allowed
to tamper
with the cooker or play with the
controls.
Caution
accessible
parts
especially
around
the
grill area
may become hot when the cooker
is in use.
Children should be kept
away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must
not be used for any other
purposes.
Never
place plastic or any other
material
which
may
melt
in the
oven or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the recommen-
dations given for tending the food
when
grilling.
Use
the
handle
provided in the recommended way.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and
replace
food
in the
oven.
Similarly always use oven gloves
to remove and replace the grill pan
handle when grilling.
Recommendations
given on page
20.

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