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GGM gastro EHFMC33 User Manual

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EHFMC33
PRESSURE FRY ER
USER MANUAL

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Summary of Contents for GGM gastro EHFMC33

  • Page 1 EHFMC33 PRESSURE FRY ER USER MANUAL...

  • Page 2: Table Of Contents

    7- PRE-INSTALLATION INFORMATION 8- INSTALLATION AND USAGE 8.1- ELECTRICAL CONNECTION OF EHFMC33 8.3- EHFMC33 DEVICE PART IMAGES 8.5- DESCRIPTIONS OF EHFMC33 DEVICE PART IMAGES 8.6-DEVICE ACCESSORIES 9- DIGITAL CONTROL PANEL INTRODUCTION AND USAGE -FACTORY SETTINGS OF PROGRAMS 9.1- DIGITAL PANEL SCREEN CONTENT 9.2- DIGITAL PANEL PROGRAMMING...
  • Page 3 12- AUTOMATIC FILTRATION 13- CHANGING THE PAPER FILTER 14- CLEANING AND MAINTENANCE A-PRESSURE REGULATOR CLEANING B-SOLENOID VALVE CLEANING 15- EHFMC33 SPARE PART LIST 16- TROUBLESHOTS 17- COOKING PROBLEMS AND SOLUTIONS 18- GENERAL WARNINGS 19- EHFMC33 PD ELECTRICAL DIAGRAM 20- 1025 PD ELECTRICAL DIAGRAM...
  • Page 4 DEAR USER, AS MAKFRY FAMILY, WE THANK YOU FOR CHOOSING OUR DEVICE AND FOR YOUR TRUST IN OUR COMPANY. WE IMPORTANTLY REMEMBER YOU TO READ THE INSTRUCTIONS AND INFORMATION IN THE USER MANUAL CAREFULLY AND HAVE YOUR USERS READ IT IN ORDER TO GET THE PRODUCT SUITABLE FOR YOUR EXPECTATIONS AND TO USE IT FOR A LONG-TERM.

  • Page 5: 1- General Information

    1- GENERAL INFORMATION THIS USER'S MANUAL CONTAINS INFORMATION ABOUT EHFMC33 INSTRUCTIONS FOR USE, REQUIREMENTS AND COVERAGE OF WARRANTY. CAREFULLY READ ALL INSTRUCTIONS AND WARNINGS IN THE USER'S MANUAL. THIS USER'S MANUAL CONTAINS IMPORTANT INFORMATION ABOUT THE SAFE INSTALLATION, USE AND MAINTENANCE OF YOUR PRODUCT.

  • Page 6: 2- Product Introduction

    2- PRODUCT INTRODUCTION EHFMC33 PRESSURE FRYERS ARE DESIGNED TO BE USED IN INDUSTRIAL KITCHENS AND IT IS RECOMMENDED FOR USE BY PROFESSIONAL USERS. 3- TECHNICAL SPECIFICATIONS EHFMC33 PRODUCT: DIMENSIONS WIDTH:428 MM - DEPTH:740 MM – HEIGHT: 1100 MM ENERGY 220-240 / 380-400 V 6 kW 50-60HZ...
  • Page 7 4- TECHNICAL SCHEME *THE DETAILED DESCRIPTION OF EHFMC33 PD HAS BEEN MADE IN 8.1...

  • Page 8: 5- Transportation And Storage Conditions

    5- TRANSPORTATION AND STORAGE CONDITIONS THE PRODUCT IS SPECIALLY PACKED AND SHIPPED IN A FORM. CARRY THE PRODUCT WITH THE FORKLIFT FEET INSTALLED UNDER THE PALLET. IF THE TRANSPORT DISTANCE IS FAR, IT MUST BE MOVED SLOWLY AND SUPPORTED BY AN ADDITIONAL PERSON TO AVOID LOSS OF BALANCE. DO NOT KNOW OR DROP THE PRODUCT WHEN CARRYING IT.

  • Page 9: 7- Pre-Installation Information

    7- PRE-INSTALLATION INFORMATION INSTALLATION MUST BE DONE BY AN AUTHORIZED TECHNICIAN ACCORDING TO THE INSTRUCTIONS AND REGULATIONS. OUR COMPANY CANNOT BE LIABLE FOR ANY DAMAGES DUE TO INCORRECT INSTALLATION. IF THE PRODUCT FAILS, TURN OFF THE PRODUCT. ONLY A SERVICE AUTHORIZED BY THE MANUFACTURER MUST PROVIDE THE PRODUCT.

  • Page 10: 8- Installation And Usage

    8- INSTALLATION AND USAGE 8.1- ELECTRICAL CONNECTION OF EHFMC33 THE ELECTRICAL CONNECTION OF YOUR MACHINE SHOULD BE PERFORMED BY AUTHORIZED PERSONNEL. THE POWER VALUES AND CONNECTION DIAGRAM ON THE DEVICE SHOULD BE TAKEN INTO ACCOUNT DURING THE CONNECTION PROCESS. THE DEVICE CONSUMES A TOTAL OF 6 KW OF ENERGY, WITH 3X2 KW.
  • Page 11 8.2- ELECTRICAL CONNECTION OF 1025 PD THE ELECTRICAL CONNECTION OF YOUR MACHINE SHOULD BE PERFORMED BY AUTHORIZED PERSONNEL. THE POWER VALUES AND CONNECTION DIAGRAM ON THE DEVICE SHOULD BE TAKEN INTO ACCOUNT DURING THE CONNECTION PROCESS. THE DEVICE CONSUMES A TOTAL OF 13.5 KW OF ENERGY, WITH 3X3.5 KW.

  • Page 12: Ehfmc33 Device Part Images

    8.3- EHFMC33 DEVICE PART IMAGES...

  • Page 13: Descriptions Of Ehfmc33 Device Part Images

    8.5- DESCRIPTIONS OF EHFMC33 DEVICE PART IMAGES 1- DIGITAL CONTROL PANEL: PANEL WHERE ALL ELECTRICAL CONTROLS OF THE DEVICE ARE MADE. 2- COOKING TANK: PART WHERE THE COOKING PROCESS OF THE PRODUCTS WILL BE PERFORMED. 3- COOKING TANK COVER: PROVIDES SAFE USE THANKS TO THE SPECIAL LOCKING SYSTEM.
  • Page 14 11- OIL DRAINAGE TANK: A HOPPER WHERE THE DRAINED OIL FROM THE COOKING TANK IS POURED. IT HAS A FILTER SYSTEM INSIDE. 12- MOTOR: ENABLES THE FILTERED OIL FROM THE OIL DRAINAGE TANK TO FILL THE COOKING TANK. 13- CONDENSATION DISCHARGE PIPE: THE TRANSFER LINE OF THE CONDENSED WATER FORMED DURING COOKING.

  • Page 15: Device Accessories

    8.6- DEVICE ACCESSORIES THE LIST OF ACCESSORIES FOR THE DEVICE IS AS FOLLOWS: DEVICE ACCESSORY LIST EHFMC33 BASKET WITH OR WITHOUT RACKS 1 PIECE 1 PIECE BASKET HANDLE 25+1 PIECES (1 FILTER IS PAPER FILTER ASSEMBLED) PAPER FILTER HOOKS 2 PIECES CLEANING BRUSH –...

  • Page 16: 9- Digital Control Panel Introduction And Usage

    9- DIGITAL CONTROL PANEL INTRODUCTION AND USAGE 1- SELECTOR SWITCH THERE ARE 3 MODES ON THE SELECTOR SWITCH: 1.1-OFF / SHUTDOWN MODE: TURNS OFF THE DEVICE WHEN IT IS PLUGGED INTO THE SOCKET. 1.2-COOKING MODE: SETS THE DEVICE TO COOKING MODE. 1.3- PUMP MODE: SETS THE DEVICE TO PUMP USAGE MODE.
  • Page 17 4- START/STOP BUTTON: TO OPERATE IN COOK MODE, FIRST THE IDLE MODE MUST BE TURNED OFF AND THE DESIRED COOKING PROGRAM (PROGRAM 1-5) MUST BE SELECTED. PRESS IT ONCE TO START COOKING IN THE SELECTED PROGRAM. PRESS IT AGAIN ONCE THE TIME IS UP TO STOP THE ALARM.WHEN THE SELECTOR SWITCH IS IN THE PUMP MODE, THIS BUTTON IS USED TO START AND STOP THE MOTOR.

  • Page 18: Factory Settings Of Programs

    BUTTON: UP DIRECTION BUTTON. IT IS USED TO INCREASE THE NUMERIC VALUE SHOWN ON THE CURSOR WHILE IN THE PARAMETER VALUE CHANGE SCREEN. BUTTON: ENTER BUTTON. IT IS USED TO SAVE PARAMETER VALUES AND RETURN TO THE MAIN SCREEN WHILE IN THE PARAMETER VALUE CHANGE SCREEN. BUTTON: DOWN DIRECTION BUTTON.

  • Page 19: Digital Panel Screen Content

    9.1- DIGITAL PANEL SCREEN CONTENT THE SCREEN CONTENT THAT WILL APPEAR WHEN YOU THE SCREEN CONTENT THAT WILL APPEAR IN THE ON THE LEFT TURN ON YOUR MACHINE IS AS SHOWN ABOVE, MENU SETTINGS IS AS SHOWN ABOVE. SIDE OF THE CHANGING WITH PHRASES SUCH AS IDLE, SCREEN, WHEN STANDBY/WAIT/COOKING/COOKING CANCELLED.

  • Page 20: Digital Panel Programming

    9.2- DIGITAL PANEL PROGRAMMING A- TURNING ON THE FRYER, SWITCHING FROM IDLE MODE TO STANDBY MODE 1- SET THE SELECTOR SWITCH FROM "OFF" POSITION TO "COOK" POSITION. 2- THE SCREEN THAT APPEARS (IDLE) IS THE IDLE WAITING SCREEN. 3- TO SWITCH YOUR MACHINE FROM IDLE MODE TO STANDBY MODE, PRESS THE STANDBY BUTTON ONCE.

  • Page 21: B-Transitioning Your Fryer From Standby Mode To Ready And Cooking

    B- TRANSITIONING YOUR FRYER FROM STANDBY MODE TO READY AND COOKING MODE 1- WHILE IN STANDBY MODE, PRESS BUTTON 1 TO SELECT THE PROGRAMMED PROGRAM. (FACTORY SETTING FOR PROGRAM 1 IS 160°C AND 5 MINUTES.) 2- ADD YOUR PRODUCT TO THE COOKING VAT OF THE FRYER, CLOSE THE LID SECURELY, AND PRESS THE START/STOP BUTTON ONCE.

  • Page 22: C-Program Settings

    C- PROGRAM SETTINGS -STANDBY SETTINGS WHILE IN IDLE MODE, PRESS THE MENU BUTTON ONCE TO OPEN THE STANDBY SETTINGS MENU. -TO ADJUST THE STANDBY SETTINGS: WHILE THE TEMPERATURE ARROW IS HIGHLIGHTED, PRESS THE DOWN BUTTON TO DECREASE THE TEMPERATURE WHEN YOU PRESS THE MENU BUTTON ON THE SETTINGS SCREEN, THE CURSOR WILL MOVE TO THE TIME SECTION BELOW TEMPERATURE.
  • Page 23 WHILE ON THE TEMPERATURE SECTION OF THE CURSOR, PRESSING THE UP BUTTON WILL INCREASE THE DEGREE. THE ENTER BUTTON SAVES YOUR LAST SETTING PARAMETER AND RETURNS TO THE MAIN SCREEN -TO ADJUST THE PROGRAM SETTINGS; WHEN THE STANDBY SCREEN APPEARS IN THE SETTINGS MENU OPENED BY THE MENU BUTTON, IF YOU PRESS THE BUTTON NUMBER 1, YOU WILL SWITCH TO THE SETTINGS OF PROGRAM 1.
  • Page 24 WHILE IN THE TEMPERATURE SECTION, PRESSING THE DOWN BUTTON WILL DECREASE THE TEMPERATURE. PRESSING THE MENU BUTTON ONCE WILL SWITCH BETWEEN THE TEMPERATURE AND TIME CURSOR. WHILE IN THE TIME SECTION, PRESSING THE DOWN BUTTON WILL DECREASE THE TIME. PRESSING THE UP BUTTON WILL INCREASE THE TIME.
  • Page 25 TO ADJUST PROGRAM SETTINGS, WHEN THE STANDBY SCREEN APPEARS IN THE SETTINGS MENU THAT YOU HAVE OPENED FROM THE MENU BUTTON, PRESSING BUTTON 1 WILL SWITCH TO PROGRAM SETTINGS 1, AND PRESSING BUTTON 2 WILL SWITCH TO PROGRAM SETTINGS 2. THE COOKING SCREEN PROGRESSES IN THE ORDER OF STANDBY, WAIT, COOKING, AND COOKING COMPLETE, AND THE FRYER WILL GIVE AN AUDIBLE ALERT WHEN THE COOKING PROCESS IS COMPLETE.

  • Page 26: D-Digital Panel Pump Operation

    D- DIGITAL PANEL PUMP OPERATION MAKE SURE DRAIN VALVE IS CLOSED AND PUMP VALVE IS OPEN BEFORE STARTING THE OPERATION 1- TURN THE SELECTOR SWITCH FROM OFF POSITION TO PUMP POSITION. 2- PRESS START/STOP BUTTON ONCE TO START THE FILTRATION PROCESS. 3- PRESS START/STOP BUTTON ONCE TO STOP THE FILTRATION PROCESS WHEN IT IS FINISHED.
  • Page 27 10- INITIAL OPERATION AND PUMP SYSTEM CLEANING BEFORE PUTTING OIL INTO YOUR DEEP FRYER, WHICH YOU HAVE CONNECTED TO THE ELECTRICITY AND IS READY TO USE, IT IS NECESSARY FOR HYGIENE REASONS TO TEST IT WITH WATER AND TO CIRCULATE THE BOILED WATER THROUGH THE PUMP SYSTEM. TO DO THIS, FOLLOW THE STEPS BELOW IN ORDER.
  • Page 28 10- OPEN THE EMPTYING VALVE HANDLE LOCATED BEHIND THE FRONT COVER AND ALLOW THE WATER IN THE POT TO DRAIN COMPLETELY. AT THIS TIME, YOU CAN CLEAN THE RESISTORS WITH AUXILIARY BRUSHES. 11- AFTER THE EMPTYING PROCESS IS COMPLETED, CLOSE THE EMPTYING VALVE HANDLE AND OPEN THE PUMPING VALVE HANDLE.
  • Page 29 11- FIRST COOKING AFTER CLEANING THE PUMP SYSTEM, MAKE SURE THERE IS NO WATER LEFT INSIDE THE DEVICE. 1- YOU CAN LEARN ABOUT THE PRODUCT'S COOKING TEMPERATURE AND DURATION FROM THE WALL STICKER SENT WITH YOUR DEVICE. HANG THIS STICKER SOMEWHERE WITHIN YOUR VIEW.
  • Page 30 3- TURN ON THE SELECTOR SWITCH, CHOOSE THE PROGRAM, AND WAIT FOR IT TO REACH 160°C. 4- STIR THE OIL IN THE POT. THE TEMPERATURE WILL CHANGE. 5- FOR HOMOGENEOUS HEAT DISTRIBUTION, MIX THE OIL BEFORE THE FIRST COOKING OR AFTER A PAUSE IN COOKING.
  • Page 31 9- THE DEVICE WILL GIVE AN AUDIBLE WARNING WHEN THE COOKING TIME IS UP. PRESS STOP. 10- WHEN THE MANOMETER REACHES ZERO, OPEN THE LID. 11- USE THE BASKET HANDLE TO REMOVE THE BASKET AND PLACE IT ON THE OIL DRAINAGE PIN.
  • Page 32 2- THE LIQUID OIL IN THE COOKING TANK WILL BE DISCHARGED INTO THE OIL TANK. CLEAN THE DEPOSITS AROUND THE TANK WITH A BRUSH DURING THE OIL DISCHARGE. 3- AFTER EMPTYING THE OIL, CLEAN THE DEPOSITS AT THE BOTTOM OF THE TANK WITH THE CLEANING KIT.
  • Page 33 7- AFTER THE COOKING TANK IS FILLED WITH LIQUID OIL, PRESS START/STOP AND CLOSE THE PUMP VALVE. 8- TURN THE SELECTOR SWITCH FROM "PUMP" POSITION TO "OFF" POSITION. IF THE LIQUID OIL LEVEL IS BELOW THE OIL LEVEL LINE IN THE TANK, ADD LIQUID OIL TO THE TANK.
  • Page 34 1- LOOSEN THE COUPLING CONNECTING THE PUMP SUCTION PIPE AND THE FILTER PIPE WITH THE RECORD KEY OF YOUR MACHINE. 2- SEPARATE THE PIPE FROM THE RECORD KEY. 3- PULL OUT THE EMPTYING TANK WHERE THE FILTER PLATE IS LOCATED. 4- REMOVE THE FILTER PLATE FROM THE INSIDE OF THE OIL EMPTYING TANK COVER.
  • Page 35 14- CLEANING AND MAINTENANCE A- PRESSURE REGULATOR CLEANING THE PRESSURE REGULATOR IS DESIGNED TO OPERATE WITHOUT REQUIRING LONG-TERM MAINTENANCE, BUT SOME PARTS NEED TO BE CLEANED REGULARLY (RECOMMENDED DAILY) FOR SAFE USE. WARNING: DO NOT USE CLEANING MATERIALS CONTAINING CAUSTIC. BE SURE TO TURN OFF YOUR MACHINE AND ENSURE THAT THE RELEVANT PARTS ARE NOT HOT BEFORE PERFORMING THE OPERATION.
  • Page 36 B- SOLENOID VALVE CLEANING THE SOLENOID VALVE IS ONE OF THE MOST IMPORTANT MATERIALS THAT KEEPS THE PRESSURE INSIDE THE BOILER. FOLLOW THE STEPS BELOW IN ORDER TO CLEAN IT. BE SURE TO TURN OFF THE ELECTRICITY OF YOUR MACHINE BEFORE PERFORMING THIS OPERATION. 1- OPEN THE NUT IN THE UPPER PART BY TURNING IT IN THE OPPOSITE DIRECTION TO THE CLOCKWISE DIRECTION USING THE MAINTENANCE KEY OR 24"...
  • Page 37 Digital Panel -FULL Pump Star EHFMC33 Cap Gasket Drain Valve Leaf Switch ½” Solenoid Valve EHFMC33 Cap Safety Lock Pin Spring Driver Board ½” Solenoid Valve Lower Body EHFMC33 Cap Safety Lock Pin Safety Thermostat with Reset Button Pressure Balancing Weight...
  • Page 38 17- TROUBLESHOTS PROBLEM CAUSE SOLUTION CHECK THE FUSE RELATED TO THE OUTLET. VERIFY THAT THERE IS POWER COMING TO THE OUTLET. ENERGY IS NOT COMING TO THE ELECTRICAL CIRCUIT MAKE SURE THE DEEP FRYER PLUG IS FULLY PRESSURE FRYER. NOT COMPLETED INSERTED INTO THE OUTLET.
  • Page 39 PAY ATTENTION TO THE OIL LEVEL LINE INSIDE THE TANK LOW OIL LEVEL AND FILL UP TO THE INDICATED LEVEL. INSUFFICIENT PUT THE SPECIFIED AMOUNT OF PRODUCT INTO THE PRODUCT COOKING BASKET. STEAM ESCAPING IF THE PRESSURE GAUGE DOES NOT RISE, CONTACT FROM THE EXHAUST TECHNICAL SERVICE.
  • Page 40 18- COOKING PROBLEMS AND SOLUTIONS PROBLEM CAUSE SOLUTION FILL THE OIL LEVEL UP TO THE LOW OIL LEVEL MARK INSIDE THE BOILER PERFORM THE PANELING PROCESS BREADING ERROR CORRECTLY EXPIRATION OF OIL CHANGE THE OIL CONTACT YOUR PRODUCT USE OF BAD PRODUCT SUPPLIER THE PRODUCT HAS EXCESSIVE OIL MAKE SURE YOUR HEAT SETTINGS...
  • Page 41 REFER TO THE PROBLEMS CAUSED INSUFFICIENT PRESSURE BY PRESSURE FRYER TABLE CONTACT AN ELECTRICIAN (CHECK INEFFICIENT MAINS THE FUSE TABLE, YOUR SOCKET ELECTRICITY LINE) EXPIRATION OF OIL CHANGE THE OIL CONTACT YOUR PRODUCT USE OF BAD PRODUCT SUPPLIER ACCUMULATION OF CLEAN THE BOILER (DO AN OIL SEDIMENT IN THE BOILER DRAINAGE EVERY 3 COOKINGS)
  • Page 42 19- GENERAL WARNINGS • FAILURE TO UNDERSTAND OR READ THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH. • THE FRYER MUST BE GROUNDED TO THE ELECTRICAL CIRCUIT. • THE FRYER WILL HAVE HOT SURFACES THAT SHOULD NOT BE TOUCHED WITH BARE HANDS. •...
  • Page 43 • GROUP PRODUCTS BY TYPE WHEN COOKING AND ALWAYS CHANGE THE OIL FOR EACH GROUP, AS OILS USED FOR DIFFERENT GROUPS OF PRODUCTS AFFECT THE FLAVOR OF OTHER GROUPS OF PRODUCTS. • STORE THE MACHINE IN A DRY, WARM, AND MOISTURE-FREE PLACE TO EXTEND THE LIFE OF THE FRYER'S RESISTANCE.
  • Page 44 -EMERGENCY LOCK SYSTEM FOR THE LID. THERE IS A LOCK SYSTEM THAT PREVENTS THE LID FROM OPENING WHILE THERE IS PRESSURE INSIDE YOUR MACHINE. IF THIS SYSTEM MALFUNCTIONS, THERE IS A HOLE ON THE LID PRESSURE LEVER THAT ALLOWS YOU TO QUICKLY REMOVE THE PRODUCTS INSIDE. PRESS THIS HOLE WITH A SCREWDRIVER-LIKE TOOL TO RELEASE THE LOCK.
  • Page 45 20- ELECTICAL DIAGRAM...
  • Page 46 21- ELECTICAL DIAGRAM...
  • Page 47 22- WARRANTY CERTIFICATE AND TERMS AS MAKFRY FAMILY, THANK YOU FOR CHOOSING OUR PRODUCTS. WARRANTY DOCUMENT MUST BE KEPT DURING THE WARRANTY PROCESS. IF THE DOCUMENT IS LOST, A SECOND DOCUMENT WILL NOT BE GIVEN TO THE CUSTOMER AND THIS DOCUMENT MUST BE SHOWED WHEN THE CUSTOMER REQUIRES WARRANTY REPAIR.
  • Page 48 • IF THE SERIAL NUMBER OF THE GOODS IS DAMAGED OR DISASSEMBLED, ANY MODIFICATION IS MADE TO THE WARRANTY DOCUMENT OR PURCHASE DOCUMENTS, OR THE DOCUMENTS HAVE BEEN ILLEGAL, • IF FAULT OR DAMAGE OCCURRED DURING SHIPPING, WHICH IS NOT MAKFRY'S RESPONSIBILITY, •...
  • Page 49 MODEL SERIAL NUMBER WARRANTY PERIOD WARRANTY PROCESS START STAMP - SIGNATURE...

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