AEG BBB8000QB1 User Manual page 40

Heating function
Dough Proving
Au Gratin
Slow Cooking
Keep Warm
Bread Baking
MICROWAVE
Heating function
Microwave
Defrost
Reheat
Liquid
40 ENGLISH
Application
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.
To keep food warm. Please note that some dishes may continue to cook and dry out
while being kept warm. Cover the dishes if necessary
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
Application
Heating up, cooking, pow‐
er range: 100 - 1000 W
Defrosting meat, fish,
cakes, power range: 100 -
200 W
Heating up pre-prepared
meals and delicate food,
power range: 300 - 700 W
Heating up drinks and
soups, power range: 800 -
1000 W
MICROWAVE COMBINATION
Heating function
True Fan Cooking +
MW
Conventional Cooking
+ MW
Grill + MW
Turbo Grilling + MW
Application
Baking on one shelf posi‐
tion. The function with
MW boost, power range:
100 - 600 W.
Baking and roasting food
on one shelf position. The
function with MW boost,
power range: 100 - 600
W.
To cook food in a short
time and to brown it. The
function with MW boost,
power range: 100 - 600
W.
To roast large pieces of
meat on one level. To
make gratins and to
brown. The function with
MW boost, power range:
100 - 600 W.