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11. Keep the rice warm in the cooker using the
KEEP WARM mode, or turn off the rice
cooker by pressing the START/CANCEL
button and then switching it off at the
power outlet before removing the plug.
NOTE
The rice cooker can be left on KEEP WARM for
up to 12 hours, but for optimal quality, it should
only be left for no longer than 4 hours.
USING THE STEAM FUNCTION
Steamed foods retain most of their nutritional
value. Food may be steamed by placing it in
the steaming basket over stock or water in the
cooking bowl and closing the lid.
1. Place 4-6 measuring cups of water or stock
into the removable cooking bowl. Place
the removable cooking bowl into the rice
cooker housing.
2. Place the food being steamed directly into
the steaming basket.
3. Press the FUNCTION button until the
LED light next to the STEAM function is
illuminated. The default cooking time will
be displayed on the LED screen. Adjust
the steaming time by pressing the + and -
buttons. To start heating press the START/
CANCEL button. It will take approximately
12 minutes for the water to start boiling.
4. Once the preheating is finished and the unit
emits three beeps, the countdown timer will
initiate automatically. Place your steaming
basket into the rice cooker and close the lid.
5. The unit will emit five beeps to signal the
completion of the cooking/set time.
6. Press the lid release button and carefully
open the lid to check if the steamed food
is ready.
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7. If further cooking is required, check the
liquid levels in the removable cooking bowl
and if required, top up with hot liquid before
restarting the STEAM function. If no further
cooking is required, turn the rice cooker off
at the power outlet and unplug the
power cord.
8. For further information on steaming, refer to
the Steaming Guide on page 17.
NOTE
The lid should be kept closed during the
cooking process to ensure that the steam
does not escape as this will prolong the
cooking time.
USING THE SOUP / CONGEE
FUNCTIONS
1. Place the ingredients in the removable
cooking bowl ensuring that the food is
evenly spread out across the bottom of the
cooking bowl.
2. Close the lid, pressing down firmly until the
lid locks into place.
3. Press the FUNCTION button until the
LED light next to the CONGEE function
is illuminated. The default cooking time
will be displayed on the LED screen. Adjust
the cooking time by pressing the + and -
buttons. To start cooking, press the START/
CANCEL button.
4. Once the timer reaches zero, the rice cooker
will beep and automatically change to
KEEP WARM mode.
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