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Cleaning after use
After each cooking session, it is essential to clean the plancha thoroughly. Remove food
residues and excess grease using a spatula while the plancha is still hot (but no longer hot).
This will prevent caked-on residue from interfering with the cooking process next time. You can
then wipe the surface clean with a damp cloth or kitchen paper to remove any remaining dirt.
Note: make sure not to use soap or detergent. This actually encourages rusting.
Oil treatment
To extend the life of your plancha, it is advisable to always apply a thin layer of vegetable oil to
the cooking surface, even when the plancha is not in use. This will protect the surface from
rusting and preserve the precious non-stick coating. Spread the oil evenly using a cloth or
kitchen paper to ensure each dish slides effortlessly off the plancha.
Rust prevention
To prevent rusting, always store your plancha in a dry place, especially when not in use for long
periods of time. Dry storage protects against adverse weather conditions and significantly
prolongs the life of your plancha.
Protection
Using a protective cover is a wise investment that significantly extends the life of your plancha.
Consult the range of protective covers for more information. Consider using a lid (Lid80) to
protect your BonBiza plancha from weather and dust when not in use.
Safety tips
Make sure the plancha has cooled down completely before storing it. Store the plancha in a
safe and stable place, out of the reach of children and pets. Use heat-resistant gloves when
cleaning or moving a hot plancha.
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