BONFEU BonPlancha Maintenance

MAINTENANCE PLANCHA
FIRST USE
To fully enjoy cooking with the plancha, proper preparation before first use is essential. Below are some simple steps to
prepare your plancha for tasty cooking sessions:
Preparation: before starting, remove all packaging and protective materials from the plancha.
1. Cleaning with warm water: clean the cooking surface thoroughly with warm water and a soft cloth. This will remove any
dust and dirt residue from the packaging. Note: natural oil has already been applied to the plancha to prevent rusting.
The natural oil is not harmful.
2. First burn-in: heat the plancha at medium temperature until the surface is well warm. Then add a thin layer of oil to the
cooking surface. Spread the oil evenly using a cloth or kitchen paper. This burn-in process helps create a natural non-
stick coating and protects the surface from rust.
3. The first dish: now your plancha is ready for the first dish! For example, you can fry some sliced onions or vegetables to
further strengthen the new non-stick coating. This not only helps improve the flavour, but also familiarises the plancha
with the cooking process.
4. Cool down: remove any remaining food residue while the plancha cools down. Wipe the cooking surface clean again
with a dry cloth.
CLEANING AFTER USE
After each cooking session, it is essential to clean the plancha thoroughly. Remove food residues and excess grease using
a spatula while the plancha is still warm (but no longer hot). This will prevent caked-on residue from interfering with the
cooking process next time. You can then wipe the surface with a damp cloth or kitchen paper to remove any remaining
dirt.
OIL TREATMENT
To extend the life of your plancha, it is advisable to always apply a thin layer of vegetable oil to the cooking surface, even
when the plancha is not in use. This will protect the surface from rusting and preserve the precious non-stick coating.
Spread the oil evenly using a cloth or kitchen paper to ensure each dish slides effortlessly off the plancha. Please note:
make sure not to use soap or detergent. This actually encourages rusting.
RUST PREVENTION
To prevent rusting, always store your plancha in a dry place, especially when not in use for long periods of time. Dry
storage protects against adverse weather conditions and significantly extends the life of your plancha.
PROTECTION
Using a protective cover is a wise investment that significantly extends the life of your plancha. Consult the range of
protective covers for more information. Consider using a lid (Lid80) to protect your BonBiza plancha from weather and
dust when not in use.
SAFET Y TIPS
Make sure the plancha has cooled down completely before storing it. Store the plancha in a safe and stable place, out of
the reach of children and pets. Use heat-resistant gloves when cleaning or moving a hot plancha.
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