BONFEU Plancha 40 Maintenance

MAINTENANCE PLANCHA
The first use
To fully enjoy cooking with the plancha, proper preparation before first use is essential. Below
are some simple steps to prepare your plancha for tasty cooking sessions:
Preparation: Before starting, remove all packaging and protective materials from the plancha.
Cleaning with warm water: Clean the cooking surface thoroughly with warm water and a soft
cloth. This will remove any dust and dirt residue from the packaging. Note that natural oil has
already been applied to the plancha to prevent rusting.
First burn-in: Heat the plancha at medium temperature until the surface is well warm. Then
add a thin layer of oil to the cooking surface. Spread the oil evenly using a cloth or kitchen
paper. This burn-in process helps create a natural non-stick coating and protects the surface
from rusting.
The first dish: Now your plancha is ready for the first dish! For example, you can fry some sliced
onions or vegetables to further strengthen the new non-stick coating. This not only helps
improve the flavour, but also familiarises the plancha with the cooking process.
Cool down: Remove any remaining food residue while the plancha cools down. Wipe the
cooking surface again with a dry cloth.
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