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White smoke
comes out from the
appliance.
CARE AND MAINTENANCE
•
Always turn the temperature control knob to "OFF" and timer control knob
to "0", disconnect the appliance from the power outlet and let it cool down to
room temperature before cleaning, assembling and storage.
•
Always clean the appliance and its accessories immediately after each use so
food won't dry on them.
•
Do not use abrasive materials, alcohol, gasoline, etc., to clean the appliance.
•
Wipe the inside and outside of the appliance with a soft damp cloth.
Note: Never immerse the housing, which contains electrical components and
the heating elements, in water or any other liquids, or rinse it under the tap.
•
Empty the frying basket and frying tray before cleaning.
•
Clean the frying basket and frying tray in hot water with a dish-washing liquid
and a non-abrasive sponge. Both the frying basket and the frying tray are not
suitable for cleaning in the dishwasher. Dry well before using them again.
•
Do not use metal kitchen utensils or abrasive cleaning materials to clean the
frying tray and the frying basket, as this may damage the non-stick coating.
•
If dirt is stuck on the frying basket, or at the bottom of the frying tray, fill the
frying tray with hot water and some dish-washing liquid. Put the basket in the
frying tray and let them soak for approximate 10 minutes and then rinse them.
•
To clean the heating element, gently wipe with a soft cloth dampened with
hot, soapy water. Remove any food residues with a cleaning brush.
•
Dry the appliance and its parts thoroughly before storage and reuse.
•
Store the appliance in a safe and dry place.
Chicken Breast
INGREDIENTS
•
1 chicken breast
•
herbs and spice of your choice
INSTRUCTIONS
1.
Preheat the air fryer to 200˚C
2.
Season your chicken breast with your favourite herbs and spices
3.
Place the chicken breast in the air fryer basket and cook for 10-15 minutes
Buffalo Style Chicken Wings
INGREDIENTS
•
1 kilogram Chicken Wings
•
½ cup Steak Sauce
•
½ cup Butter
•
1 ½ tablespoons Worcestershire Sauce
•
Salt
•
½ tablespoon cayenne pepper
•
1 tablespoon Tabasco sauce
You are preparing
greasy ingredients.
The frying tray still
contains grease
residues from previous
use.
RECIPES
8
When you fry greasy
ingredients, oil will leak
into the frying tray. White
smoke is caused by grease
heating up in the tray.
This does not affect the
cooking result or hurt the
appliance. Always control
the temperature under
180°C when you fry greasy
ingredients.
Clean the frying tray
properly after each use.
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