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Small circle:
When you switch on the
cooking section it will always be the
small circle that is switched on. Choose
the wanted temperature.
From small to big circle (both
circles are on):
Turn the button past
"12" to stop. Turn back to the wanted
temperature.
From big to small circle:
Turn the
button back to "0". Switch on again and
choose the wanted temperature.
Residual Heat Indicator
Each plate has a built-in indicator light
which remains activated as long as the
temperature of the plate exceeds 65°C,
even when the plate is switched OFF.
The hob is fitted with a hot hob indicator
light which illuminates when the hob is
too hot to touch. The light will go OFF
when the hob has cooled.
Pilot Light
Pilot light activated when either of the
hobs switches remain switched ON.
Deep Fat Frying
For safety purposes, when deep fat
frying, fill the pan 1/3 full of oil. DO NOT
COVER the pan with a lid and DO NOT
leave the pan unattended.
In the event of a fire, switch OFF at
the electricity supply and cover the
pan with a lid or damp cloth to
assist In smothering the flames.
Do NOT use water on the fire. Leave
the pan to cool for at least 30
minutes before moving it
Do NOT leave the fat or oil in the frying
pan on the hob to store it in case the
hob is inadvertently switched ON.
1.
Preparing The Food
Seal the food by coating with flour, egg
and bread crumbs or batter. Do not use
a basket with batter coated foods as
they will stick.
2.
Quantity Of Oil
For safety purposes, fill the pan only 1/3
full of oil.
3.
Testing The Temperature Of The
Oil
It is advisable to use a thermometer to
test the temperature of the oil.
Alternatively, drop a small cube of bread
into the oil which should brown in just
under a minute if the oil is at the correct
temperature, or 190°C/375°F.
4.
Cooking The Food
Lower the food gently into the oil. Do
not add too much food at once or the
temperature of the oil will be reduced
and may result in soggy, greasy food.
Turn the food if necessary, doughnuts
float to the surface so will not brown on
the upperside if not turned. Once
cooked, drain the food on absorbent
paper.
5.
Double Frying Chips
Double frying will ensure good chips.
First fry the chips for a few minutes at
170°C/340°F to finish cooking and
brown the chips.
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