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Related Manuals for ASBER AETG 48 H
Summary of Contents for ASBER AETG 48 H
- Page 1 THERMOSTATIC GRIDDLES OWNERS MANUAL INNSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS AETG 48 H, AETG 36 H ASBER Circuito Exportación N° 201 Parque Industrial Tres Naciones San Luís Potosí, S.L.P. México C.P. 78395 +52 444 137 0500 www.asberprofessional.com...
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Page 2: Important Safety Information
asberprofessional.com 1.1 IMPORTANT SAFETY INFORMATION FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. MESURE DE SÉCURITÉ: Ne pas entreponer ni utiliser d´essence ni autres vapeurs ou liquides inflammables á... -
Page 3: Table Of Contents
asberprofessional.com INDEX ENGLISH IMPORTANT SAFETY INFORMATION ....................... ii MACHINE INTRODUCTION ............................1 INTRODUCTION TO MACHINE & MODELS ....................1 INSTALLATION ................................1 Transport, handling, unpacking, location ....................1 Manufacturer’s identification label description ..................2 Installation and assembly ........................2 2.3.1 UNCRATING .............................3 2.3.2 INSTALLATION OF LEGS ........................3 Gas Connections ............................3 2.4.1 MANUAL SHUT OFF VALVE ......................4... -
Page 4: Machine Introduction
MACHINE INTRODUCTION 1.2 INTRODUCTION TO MACHINE & MODELS All ASBER equipment is manufactured for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1/NFPA (latest edition) of the National Fuel Gas Code. -
Page 5: Manufacturer's Identification Label Description
When communicating with factory about a unit or requesting for special parts or information, Rating plate data is essential for proper identification. ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE Model... -
Page 6: Uncrating
2.4 Gas Connections The gas supply (service) line must be the same size or greater than the inlet line of the appliance. ASBER appliances use a ¾” NPT inlet. Pipe joint compound must be resistive to Natural or LP gas. -
Page 7: Manual Shut Off Valve
2.4.2 PRESSURE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at the gas inlet of each piece of equipment. -
Page 8: Location
asberprofessional.com The fryer needs to be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. Install the fryer connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. 2.5 Location •... -
Page 9: Clearances
asberprofessional.com 2.6 CLEARANCES The appliance area must be kept free and clear of all combustibles AETG Series products are for installation in Non-Combustible locations only. Installation in combustible location is not allowed. COMBUSTIBLE NON COMBUSTIBLE SIDES 1 Inches 1 Inches REAR FLOOR 4 Inches... -
Page 10: Operation
asberprofessional.com OPERATION 3.1 General information. 3.2 Lighting Instructions. 3.3 Daily Shut-Down. 3.1 General information. Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment. WARINING Hot surfaces can cause severe burns. Use caution when operating the griddle. Do not attempt to move when operate the griddle. -
Page 11: Before 1St Use (Griddle)
asberprofessional.com 3.3.1 BEFORE 1st USE (GRIDDLE) Clean the griddle surface thoroughly with hot, soapy water to remove factory applied protective oil coating. Rinse with a mixture of ½ cup vinegar to one quart water. Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle surface. -
Page 12: Maintenance
asberprofessional.com MAINTENANCE 4.1 Cleaning 4.1 CLEANING For continued performance efficiency and longevity of your Fryer it is essential to carry out a good maintenance program. 4.1.1 DAILY OPEN BURNERS / HOT PLATES Remove all top grates. Lift off the burners heads and venturies by raising the head slightly, sliding to the rear and lifting upwards. -
Page 13: Trouble Shooting
asberprofessional.com TROUBLE SHOOTING PROBLEM PROBLEM CAUSE SOLUTION BURNER AND/OR PILOTS GAS SUPPLY TO COOKING TURN ON GAS SUPPLY NOT TURN ON EQUIPMENT IS OFF UNIT PRODUCING CARBON GAS TYPE VERIFY CORRECT GAS DEPOSITS GAS SUPPLY PRESURE CONTACT LOCAL GAS SUPPLIER PRIMARY AIR NOT ADJUST AIR SHUTTER ADJUSTED PROPERLY... -
Page 14: Warranty
ASBER shall not be liable whether in contract or in tort or under any other legal theory for loss of revenue or profit, or for any substitute use or performance or for incidental, indirect, special or consequential damages, or for any other loss or cost of similar type. - Page 16 FP-C-04 CLAVE: FORMATO 12-ABR-21 FECHA DE REVISIÓN: FUNCIONAMIENTO Y EMBALAJE DE COCCIÓN No. REVISIÓN: SUBENSAMBLE (Llenar correctamente por personal de armado de sistema de gas) Matricula Fecha: ____________________ Tipo de Gas: Responsable/ Firma fecha Observaciones/Hallazgos SUB-ENSAMBLE (Sistema de Gas) ENSAMBLE (Llenar correctamente por personal de montaje de linea) Verificación para descartar fugas de gas: Aceptado?
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