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Manual Instructions
Manual instructions
EN
Installation and Operation
Manual de instrucciones
ES
Uso y mantenimiento
Bedienungshinweise
DE
Installation und Betrieb
Ręczny
PL
Obsługa i konserwacja
STOCK POT
AESP-18-2, AESP-48-4
Manuel talimatları
TK
Kurulum ve Çalıştırma
Manuel d'instructions
FR
Installation et fonctionnement
Manual do instruções
PT
Instalação e Operação
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Summary of Contents for ASBER AESP-18-2
- Page 1 STOCK POT Manual Instructions AESP-18-2, AESP-48-4 Manual instructions Manuel talimatları Kurulum ve Çalıştırma Installation and Operation Manual de instrucciones Manuel d’instructions Uso y mantenimiento Installation et fonctionnement Bedienungshinweise Manual do instruções Installation und Betrieb Instalação e Operação Ręczny Obsługa i konserwacja...
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Page 2: Table Of Contents
asberprofessional.com INDEX ENGLISH MACHINE INTRODUCTION ............................1 INTRODUCTION TO MACHINE & MODELS ....................1 IMPORTANT SAFETY INFORMATION .......................1 SPECIFICATION CHART ..........................1 INSTALLATION ................................2 Transport, handling, unpacking, location ....................2 Manufacturer’s identification label description ..................2 Installation and assembly ........................3 2.3.1 UNCRATING .............................3 2.3.2 INSTALLATION OF LEGS ........................3 Gas Connections ............................4 2.4.1 MANUAL SHUT OFF VALVE ......................4... -
Page 3: Machine Introduction
1.1 INTRODUCTION TO MACHINE & MODELS All equipment manufactured by ASBER. is for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition) Instruction to be followed in the event the user smells gas shall be posted in a prominent location. -
Page 4: Installation
2.4 Gas Connections 2.1 Transport, handling, unpacking, location Upon receiving your new ASBER Equipment, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open and inspect the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt. -
Page 5: Installation And Assembly
asberprofessional.com 2.3 Installation and assembly SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crated by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged: Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery. -
Page 6: Gas Connections
2.4.2 PRESSURE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at the gas inlet of each piece of equipment. -
Page 7: Pressure Regulator Conversion
asberprofessional.com 2.4.4 PRESSURE REGULATOR CONVERSION A. Remove cap and snap out plastic plunger from bottom of cap. B. Turn plunger over and snap back in original location. C. Re-insert the cap assembly into the regulator and tighten. Failure to install the pressure regulator will void the appliance warranty The fryer needs to be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. -
Page 8: Clearances
asberprofessional.com 2.6 CLEARANCES The appliance area must be kept free and clear of all combustibles SRR, SRMR Series products are for installation in Non-Combustible locations only. COMBUSTIBLE NON COMBUSTIBLE 15 Inches 0 Inches SIDES REAR 17 Inches 4 Inches 2.7 AIR SUPPLY & VENTILATION The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. -
Page 9: Operation
asberprofessional.com OPERATION 3.1 General information. 3.2 Lighting Instructions.. 3.1 General information. Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment. WARINING Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer. Do not attempt to move the fryer filled whit hot oil or shortening. -
Page 10: Maintenance
asberprofessional.com MAINTENANCE 4.1 Cleaning 4.1 CLEANING For continued performance efficiency and longevity of your Fryer it is essential to carry out a good maintenance program. 4.1.1 DAILY OPEN BURNERS / HOT PLATES Remove all top grates. Lift off the burners heads and venturies by raising the head slightly, sliding to the rear and lifting upwards. -
Page 11: Trouble Shooting
asberprofessional.com TROUBLE SHOOTING PROBLEM PROBLEM CAUSE SOLUTION BURNER AND/OR PILOTS GAS SUPPLY TO COOKING TURN ON GAS SUPPLY NOT TURN ON EQUIPMENT IS OFF GAS TYPE VERIFY CORRECT GAS CONTACT LOCAL GAS GAS SUPPLY PRESURE UNIT PRODUCING CARBON SUPPLIER DEPOSITS PRIMARY AIR NOT ADJUST AIR SHUTTER ADJUSTED PROPERLY... -
Page 12: Warranty
ASBER shall not be liable whether in contract or in tort or under any other legal theory for loss of revenue or profit, or for any substitute use or performance or for incidental, indirect, special or consequential damages, or for any other loss or cost of similar type. - Page 13 ASBER Circuito Exportación N° 201 Parque Industrial Tres Naciones San Luís Potosí, S.L.P. México 13105 NW 47th Ave Miami, Fl. 33054 www.asberprofessional.com MULTI-SOLUTION MANUFACTURER OF FOODSERVICE EQUIPMENT...
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