AUTO GRILL COOKING
TABLE
Beef or Pork
FOOD
Hamburger
Patties
Beef Steaks
Pork Chops
AMOUNT
1-2 patties, 1/2 in. (1 cm)
3-4 patties, 1/2 in. (t cm)
1-2 patties, 1 in. (2.5 cm)
3-4 patties,1 in. (2.5 cm)
1-2 pieces, 1/2 in. (1 cm), Mediurr
1-2 pieces,1/2in.(1 cm),Well-done
1-2 pieces, 1 in. (2.5cm), Mediurr
1-2 pieces,1 in. (2.5cm),Well-done
1-2 pieces, 1/2 in. (t cm)
3-4 pieces, 1/2 in. (t cm)
1-2 pieces, 1 in. (2.5 cm)
3-4 pieces, 1 in. (2.5 cm)
REMARKS
Place hamburger patties on the crisping tray and
grill rack. When the oven beeps, turn food over.
Brush beef with oil and place on the crisping tray
and grill rack. When the oven beeps, turn food over.
Brush pork with oil and place on the crisping tray
and grill rack. When the oven beeps, turn food over.
Seafood
FOOD
Fish Fillet
Shrimp
Lobster
Tails
AMOUNT
1 piece
2 pieces
3 pieces
4 pieces
4 oz. (115 g)
8 oz. (225 g)
12 oz. (350 g)
16 oz. (450 g)
1-2 pieces, 1/2 in. (t cm)
3-4 pieces, 1/2 in. (t cm)
1-2 pieces, 1 in. (2.5 cm)
3-4 pieces, 1 in. (2.5 cm)
REMARKS
Place fish fillet on the crisping tray and the grill
rack. When the oven beeps, turn food over.
Wash and dry. Place the shrimp on the crisping
tray and grill rack. When the oven beeps, turn food
over.
Wash and dry. Place the lobster tail on the crisping
tray and grill rack. When the oven beeps, turn food
over.
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