Defrost Center - Sharp Carousel R-1210 Operation Manual & Installation Instructions

SP[CIA[ F[ATUR[S
DEFROST
CENTER
Defrost Center automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
Round the weight to the nearest tenth of a pound.
Touch DEFROST CENTER pad and the desired
number for food selection. Then enter weight in .1 Ib
increments.
• Suppose you want to defrost a 3.0 pound steak.
3 After the 2nd stage, open the door and shb!d
any warm portions. C!ose th e door.
START i r0uchSTARW
[MN_LUSJ' NINUTE PLUS pad
'4 After defrost cycle ends, cave[ and let stand
as indicated in chart below.
NOTE:
Touch DEFROST CENTER pad and press number
for Steaks!chops. Enter weight 3,0 !bI
The even will stop and directions will be displayed
After the !st stage, open the door, turn steak
over and she d any warm port 0ns. C ose the
Any Defrost Center choice can be programmed
with More or Less Time AdjustmenL Touch the
POWER LEVEL pad once or twice after selecting
the amount. See page 26.
To defrost other foods or foods above or below the
weights allowed on the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 17.
If you attempt to enter more or less than the allowed
amount as indicated in the chart below, _will
appear in the display.
DEFROST
CENTER CHART
1.Gr3und
meat
.5 - 2.0 Ib Pull apart and remove any the Yea p_eces after each stage. Let stand coverea, for
5 to 10 minutes
2. Steaks
chops
.5 - 3.0 Ib After each stage, rearrange and if there are warm or [nawe¢ portions, shield with
small flat pieces of aluminum foi!. Remove any meat or fish that is nearly uefrosted
Let stand, covered, for 10 to 20 minutes.
3. Boneless .5 - 2.0 Ib Use boneless breast of chicken or turkey. After each stage, if there are _ arm or
poultr_ thawed portions, rearrange or remove. Let stand covered, for 10 to 20 m_nutes.
4. Bone-in .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dJsn or microwave
poultr_ safe rack. After each stage, if there are warm or thawed portions, rearrange or
remove. Let stand, covered, for 10 to 20 minutes.
NOTI_: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foi! to cover edges and thinner sections of the food.
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