AEG COMPETENCE 2040B Instruction Book page 11

BFGOO4 0294 UK
Prime cuts of meat such as steaks and chops, or fish weighing
less than 1 kg, can be either fried or grilled. Salt large pieces
shortly before grilling and-small ones just after grilling.
Tum meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once - thicker pieces need turn-
ing more often.
Turn knob C to fr} and knob E to the highest setting.
Place the wire shelf onto the enamel pan and select a sheif posi-
tion, dependent on the thickness of the food you wish to gril.
lf the food is cooking too quickly, choose a lower shelf position or
lower -the temperature.
If the food is cooking too slowly, choose a higher shelf position or
use a higher temperature.
The oven door is closed during grilling
There is no need to pre-heat the grill uniess you prefer to do
so,
Grill pan and wire shelf can be cleaned more easily if soaked in
water with washing-up liquid after use.
How to use
the grill
Traditional
grilling
ee]
11