PowerXL POWER AIRFRYER 360 Use & Care Manual page 38

Preset Information
Mode Description
Heats food from the
top and bottom with
convection-style
cooking while the
Rotisserie Spit rotates
Rotisserie
your chicken or roast.
Keeps your food crispy
on the outside, juicy
on the inside, and
evenly cooked.
Cooks food at a low
temperature with long
cooking times. Cook
in a covered vessel
Slow Cook (Dutch oven) to keep
moisture in. Great
for turning tough cut
of meat into tender
meals.
Cooks larger pieces of
Roast meat or poultry evenly
on all sides.
Cooks food convection
style on low heat,
allowing many
types of food to be
Dehydrate
preserved. Great
for drying fruit,
vegetables and meats
(beef jerky).
Used to heat prepared
Reheat meals without
searing.
Use to hold food at
a safe temperature
Warm
(160° F / 71° C) for a
period of time.
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Info
• Heats from the top and bottom heating
elements.
• Uses the Rotisserie Spit accessory in the
Rotisserie slot in Position 3.
• The Air Frying Fan can be turned off.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support cooking
vessels) in Position 6.
• The Air Frying Fan can be turned on.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack (to support cooking
vessels) and Bake Pan (optional) in
Position 5.
• The Air Frying Fan can be turned on.
• Heats from the top heating element.
• Uses the Crisper Tray in Positions 1, 4,
and 5 (additional Crisper Trays can be
purchased to use all three positions at
once).
• The Air Frying Fan is always on.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack in Position 5.
• The Air Frying Fan can be turned on.
• Heats from the top and bottom heating
elements.
• Uses the Pizza Rack, Crisper Tray, or Bake
Pan (optional) in Position 5.
• The Air Frying Fan is not used.
Heating Element Used
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