Whirlpool AKZ 521 User And Maintenance Manual page 19

Recipe Function
Savoury pies (veg-
etable pie, quiche)
Vols-au-vent / Puff
pastry crackers
GENTLE
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef
/ Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Pre- Shelf (from
heating bottom)
Yes 2
Yes 1-3
Yes 2
Yes 1-4
Yes 2
Yes 2
Yes 2
Yes 1/2
Yes 2
Yes 2
- 4
- 4
- 4
- 2
- 2
GB17
Temp.
(°C)
180-190
180-190
190-200
180-190
190-200
190-200
200-230
190-200
180-200
180-200
High (3)
Medium (2)
Medium - High (2-3) 15-40
Medium (2)
High (3)
Time Accessories and
(min) notes
40-55 Cake tin on wire shelf
Shelf 3: cake tin on
wire shelf (switch
levels halfway
40-55
through cooking)
Shelf 1: cake tin on
wire shelf
Drip tray / baking
20-30
tray
Shelf 4: oven tray on
wire shelf
20-40
Shelf 1: drip tray /
baking tray
Oven tray on wire
45-55
shelf
Drip tray or oven tray
70-100
on wire shelf
Drip tray or oven tray
50-100
on wire shelf
Drip tray or oven tray
80-130
on wire shelf
Drip tray or oven tray
40-60
on wire shelf
Oven tray on wire
50-60
shelf
3-5 Wire shelf
Shelf 4: wire shelf
(turn food halfway
through cooking)
20-35
Shelf 3: drip tray with
water
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water
Shelf 2: wire tray
(turn food two thirds
50-65
of the way through
cooking)
Shelf 2: turnspit (if
60-80
present)