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Related Manuals for Bosch HBA23B1.1
Summary of Contents for Bosch HBA23B1.1
- Page 1 Built-in oven HBA23B1.1 [en] Instruction manual...
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Page 3: Table Of Contents
Important safety information............. 4 Produktinfo Causes of damage ................5 Your new oven ................5 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Control panel ..................5 in the online shop www.bosch-eshop.com Buttons and display................6 Function selector.................6 Temperature selector .................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Buttons And Display
Buttons and display Setting You can use the buttons to set various additional functions. You Bottom heating For preserving, browning and final can read the values that you have set in the display. baking stage. The heat is emitted from below. Button Oven light Switches on the oven light. -
Page 7: Inserting Accessories
Inserting accessories You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number. You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so Wire rack that the accessories do not touch the door panel. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Universal pan with non-stick coating HEZ332011 Moist cakes, baked items, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Detaching And Refitting The Rails
Folding down the grill element Caution! Never use abrasive cleaning agents. You will scratch or You can fold down the grill element to clean the ceiling. ■ destroy the highly porous coating. Risk of burns! Never treat the ceramic coating with oven cleaner. If oven ■... -
Page 14: Removing And Installing The Door Panels
Lift the top panel up and pull it out (fig. B). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 15: Malfunction Table
Malfunction table Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried If a dish does not turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will out by one of our trained after-sales engineers. -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 17 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 18: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 19: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210 1.5 kg...
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Page 21: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole 3.0 kg Wire rack 180-200 80-100... -
Page 22: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping wire rack 160-170 10-15... -
Page 23: Defrost
Preheat the cooking compartment as indicated. Proving dough Switch off the oven and place the dough in the cooking Prepare the dough as usual, place it in a heat-resistant compartment and leave it to prove. ceramic dish and cover. Dish Ovenware Type of Temperature... -
Page 24: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 25: Grilling
Double crust apple pie on 1 level: Cakes in tinplate springform cake tins: place dark springform cake tins next to each other diagonally Bake on 1 level with Top/bottom heating. Place the on the same level. springform cake tin on the universal pan instead of on the wire Double crust apple pie on 2 levels: rack. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000775940* 920801 9000775940...