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OPERATION
Before first use
•
Remove all packaging materials, labels and/or stickers from the oven.
•
Clean the oven thoroughly before using for the first time I1-* Cleaning). The oven
must not be connected to wall outlet during cleaning.
A
Warning!
Do not immerse the oven in water or any other liquids. This may cause
electric shock or damage the appliance.
•
Wash all accessories in hot soapy water or in a dishwasher. Handle sharp ends of
the rotisserie spit (15) and the skewers (17) with care.
•
Dry all parts thoroughly, before inserting them into the oven.
♦
Place the oven on a heat resistant work-surface.
Before first use, we recommend to run the oven empty for about 15 minutes at the
highest temperature (450°F) in toast function with the glass door (2) opened. This
removes any packing residues and odor traces that may be present.
Connect the power plug 111] to a suitable wall outlet.
Turn the temperature control knob (12) to 450*F.
Turn the function control knob (13) to toast
Turn the time control knob (14) to 15 minutes.
The oven heats and a be'l will ring to indicate the end of the toast cycle.
Let the oven cool down before removing accessories.
Note: Slight odor and smoke may occur in the first 15 minutes of operation. This is
normal and harmless.
A
Warning!
Never touch hot surfaces during operation to avoid risk of injury or bums
(ill. dy®/.Only touch the door handle (1) or the control knobs (12,13 and 14).
A
Warning!
Always use extreme care when removing rotisserie spit 115), wire rack (5),
crumb tray 13) or baking / dripping pan (10) from a hot even. Always use
rotisserie handle (16) or oven gloves.
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