Bosch Benchmark Series Use And Care Manual page 21

More Modes
The More Modes feature offers you five more convenient
programs.
Available modes
Mode no. Name
Melt butter
1
Melt chocolate
2
Soften ice cream
3
Soften cream cheese
4
Time defrost
5
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe
roasting rack in a microwave-safe dish. Start cooking the
Meat Power level
Roast beef (bone- High (10) for first
less) 5 minutes, then
(up to 4 lbs.) medium (5)
Roast pork (bone- High (10) for first
less or bone-in) 5 minutes, then
(up to 4 lbs.) medium (5)
*Expect a 10° F rise in the temperature during the standing period.
Stand time
Meat Doneness
Beef Medium
Well done
Pork Medium
Well done
Poultry Dark meat
Light meat
Input
1 = 2 tablespoons
2 = cup
]
3 = cup
^
1 = 1 cup
2 = 2 cups
1 = 4 oz.
2 = 8 oz.
3 = 16 oz.
4 = 32oz.
5 = 48 oz.
1 = 3 oz.
2 = 6 oz.
3 = 8 oz.
Enter defrost time
Cook time
12–17 min./lb. for 160º F
(71°C) (Medium)
14–19 min./lb. for 170º F
(76°C) (Well Done)
15–20 min./lb. for 170º F
(76°C) (Well Done)
Remove from appliance
150°F (65°C)
160°F (71°C)
150°F (65°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
Setting More Modes
Touch More Modes once.
1.
the display.
Touch More Modes repeatedly until the desired
2.
program number is shown in the display. Check the
menu label at the bottom of the appliance cavity or see
program table above.
Touch Start/Enter. For modes 1 to 4:
3.
blinking on the display. For mode 5:
the display.
Enter the desired weight category (mode 1 - 4) or
4.
enter the desired defrost time (mode 5) with the number
keys.
Touch Start/Enter to start operation.
5.
Once the cook time has elapsed, 4 beeps will sound.
The appliance turns off and the clock is displayed.
Cancel operation
Touch Clear/Off to cancel the active operating mode.
The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
meat fat side down and if necessary, use narrow strips of
aluminum foil to shield any bone tips or thin meat areas.
After cooking, check the temperature in several places
before letting the meat stand the recommended time.
Please note that the temperatures in the following charts
are temperatures at removal time; the temperature will
rise during the standing period.
Directions
Place roast beef fat-side down on roast-
ing rack. Cover with wax paper. Turn
over half way through cooking.
Let stand 10–15 minutes.*
Place roast pork fat-side down on roast-
ing rack. Cover with wax paper. Turn
over half way through cooking.
Let stand 10–15 minutes.*
After standing (10-15 min.)
160°F (71°C)
170°F (77°C)
160°F (71°C)
170°F (77°C)
180°F (82°C)
170°F (77°C)
and START are blinking in
‚
and START is
‚
: is blinking in
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21