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34
Setting Oven COntrOlS
Convection roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and flavors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
WArning
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
CAUtiOn
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
to set convection roast:
1.
Arrange the oven racks when cool.
2. Push in and turn the Oven Mode knob to COnv
rOASt. The temperature display will show ---.
3. Turn the Oven Temperature knob to the de-
sired cooking temperature. Display will show
the target temperature. For optimum browning
results, allow the oven to reach the target tem-
perature before adding food.
4. A solid indicator will appear when the oven
reaches the target temperature.
5. When finished cooking, turn the Mode knob to
OFF.
Figure 17: Convection roasting on lower oven racks
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