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Grill +
To cook food in a short time and
5
MW
to brown it. The function with MW
boost, power range: 100 - 600 W.
Dish
1
Roast Beef, rare
2
Roast Beef, medium
Roast Beef, well
3
done
Steak, medium
4
Beef roast / braised
5
(prime rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medium
7
(slow cooking)
Roast Beef, well
8
done (slow cooking)
Fillet, rare (slow cook‐
9
ing)
Fillet, medium (slow
10
cooking)
Fillet, done (slow
11
cooking)
Veal roast (e.g. shoul‐
der)
12
Pork roast neck or
shoulder
13
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
14
ENGLISH
Weight
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes on a hot pan. Insert to the
thick pieces
appliance.
180 - 220 g per
piece; 3 cm thick
Fry the meat for a few minutes on a hot pan. Insert to the
slices
appliance.
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
Use your favourite spices or simply salt and fresh groun‐
thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0,5 - 1.5 kg; 5 - 6
Use your favourite spices or simply salt and fresh groun‐
cm thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
1.5 kg
MW suitable
Use your favourite spices. Turn the meat after half of the
cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
Use your favourite spices.
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
1; baking tray
2; roasting dish on wire shelf
1; roasting dish on wire shelf
1; baking tray
1; baking tray
1; roasting dish on wire shelf
1; ceramic or glass casserole dish on wire shelf,
1; baking tray
1; roasting dish on wire shelf
2; deep pan
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