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pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode. Eggs in their
shells and whole hard-boiled eggs should not be heated in a
microwave oven since they may explode even after microwave
heating has ended.
To reduce the risk of fire in the oven space you should supervise
the oven when in use especially when food is heated or cooked
in disposable containers of plastic, paper or other combustible
materials.
If smoke is observed, keep the oven door closed and switch
off and disconnect the power supply. Leave well alone until the
smoke has ceased.
DO NOT operate the oven when it is empty as this could
seriously damage the oven.
DO NOT use the oven space for any type of storage.
DO NOT cook foods such as egg yolks, potatoes, chicken
livers etc, without first piercing several times with a fork.
DO NOT cook foods directly on the glass tray. Place food in a
suitable dish before placing in the oven.
DO NOT use metal pans or dishes with metal handles. DO
NOT use anything with a metal trim, or covered metal twist ties
in the oven.
Only use utensils that are suitable for use in Microwave ovens.
Before use, check that the utensils are suitable for use in
microwave ovens.
Always test the temperature of cooked food especially if you
are heating or cooking foods or liquids for babies. Foods and
liquids should be allowed to stand for a few minutes and stirred
to distribute heat evenly. Remember to stir with a non-metal
utensil to prevent the food or liquid suddenly bubbling over the
container.
There are certain foods such as jam, mincemeat and Christmas
pudding, which heat up very quickly, and care should be taken
to check the temperature before consuming.
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