Convection Bake Mode - Wolf E Series SO30-2F/S Use & Care Information Manual

W O L F E S E R I E S B U I LT- I N OV E N O P E R AT I O N
C O N V E C T I O N B A K E
IMPORTANT NOTE: For double ovens,
Convection Bake mode can only be used in the
upper oven.
How Convection Bake mode works: This
mode combines heat from two convection
elements with some heat from the bake
element that is located beneath the oven floor.
Two convection fans circulate this heat within
the oven cavity. The added heat source from
the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be
used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Convection Bake mode:
Always preheat for Convection Bake
mode.
Reduce standard recipe temperatures by
25˚F in this mode.
Bake multiple pies on the same rack, rather
than on different racks.
This mode is ideal for single rack baking.
Dimensions in parentheses are in
millimeters unless otherwise specified.
M O D E
S E T T I N G C O N T R O L S
For Convection Bake mode:
1)
2)
3)
4)
5)
6)
7)
8)
Touch BAKE.
Oven temperature is preset at 375˚F (190˚C).
Oven begins to heat after five seconds. To
change oven temperature from 375˚F
(190˚C), immediately enter another temper-
ature using the number pads.
Touch ENTER to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
Add food when the chime signals that the
oven has reached preheat temperature.
If the temperature probe is used, follow
Temperature Probe feature directions on
pages 26–27.
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
Remove food. Always use dry pot holders
when removing hot pans from the oven.
Touch oven OFF to end this mode.
19