Bake Stone Mode - Wolf E Series SO30-2F/S Use & Care Information Manual

W O L F
B A K E S TO N E
How Bake Stone mode works: A specially
designed rack and bake stone are used for this
mode to assure the food quality expected from
this specific form of cooking. To produce a hot
oven environment necessary for baking on a
I M P O R TA N T
ceramic stone, the heat from all elements
N O T E
creates the perfect "brick oven" effect. Both
convection fans help circulate the air through-
out the oven cavity, so even temperatures are
The Wolf bake
achieved. The temperature probe may be used
stone accessory is
in this mode.
required when
using Bake Stone
Oven preparation: Remove all racks from the
mode.
oven. Slide the bake stone rack onto rack guide
position 1 and place the bake stone on the rack
with the lip hanging over front edge of rack.
Refer to the illustration below. Preheat the
oven for approximately 35 minutes when using

Bake Stone mode.

IMPORTANT NOTE: Use care in handling the
bake stone. It will chip or break if dropped.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
Avoid cooking foods with a high fat
content on the bake stone. The porous
ceramic material will absorb grease and
discolor the stone. Flare-ups can occur.
14
E S E R I E S B U I LT- I N OV E N O P E R AT I O N
M O D E
W O L F T I P S F O R S U C C E S S
For Bake Stone mode:
Always preheat for Bake Stone mode after
positioning the oven rack and ceramic
stone. Allow approximately 35 minutes for
this function to reach the set oven tempera-
ture. For best results, preheat oven for one
hour before adding food.
During preheat, convection fans and all
elements are used to quickly and uniformly
heat the oven.
Use only the Wolf bake stone in the Bake
Stone mode.
Use only one bake stone rack per oven.
Food is usually cooked directly on the
stone. To prevent sticking, apply plenty of
cornmeal or flour to the bottom of the food.
When baking a series of breads or pizzas in
a row, allow 5 minutes between foods for
the bake stone to return to the proper
temperature.
Bake stone and rack should be removed
after baking and not left in oven during any
of the other cooking modes.
Bake Stone
Bake stone accessory installation
Rack Guide
Position 1