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When contacting the After Sales Ser-
vice, please provide the following inform-
ation:
- type of fault
- appliance model (Art./Code)
- serial number (S.N.)
This information can be found on the rat-
ing plate. The rating plate is affixed to the
underside of the appliance.
If the event of incorrect use of the appli-
ance or if the installation has not been
performed by an authorised installer, the
intervention by the After Sales Service
technician or dealer may not be free of
charge, even during the warranty period.
5. PRODUCT
DESCRIPTION
Cooking surface layout
1
Single cooking zone (197x220 mm) 2100 W, with
3000 W Booster function
6. CONTROL PANEL
On/Off
1
8
2
Single cooking zone (197x220 mm) 2100 W, with
3000 W Booster function
Single cooking zone (197x220 mm) 2100 W, with
3
3000 W Booster function
Single cooking zone (197x220 mm) 2100 W, with
4
3000 W Booster function
5
Single cooking zone (197x220 mm) 2100 W, with
3000 W Booster function
6
Control panel
1 + 2 Bridge cooking area (395 x 220 mm) 3000 W, with
3700 W Booster function.
3 + 4 Bridge cooking area (395 x 220 mm) 3000 W, with
3700 W Booster function.
INDICATORS
Pan detection
Each cooking zone is equipped with a
system that detects the presence of a
pan on the hob.
The detection system is able to recog-
nise pans with a magnetisable bottom of
a type suitable for use on induction hobs.
If the pan is removed during operation or
an unsuitable pan is used, the symbol
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50°C or above, which may cause burns if
touched with bare hands. The digit for
the corresponding cooking area indic-
ates
.
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