Timed Cooking - Whirlpool GBD307PRY Use And Care Manual

CONVECTION ROASTING CHART
FOOD/ COOK TIME
RACK (min. per
POSITION 1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well-done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30
well-done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35
well-done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully 15-20
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well-done 30-35
Chicken*, Rack Position 2
Whole
3-5 lbs 20-25
(1.5-2.2 kg)
5-7 lbs 15-20
(2.2-3.1 kg)
OVEN TEMP. INTERNAL
FOOD
TEMP.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
300°F (149°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (163°C) 165°F (74°C)
325°F (163°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
FOOD/ COOK TIME
RACK (min. per
POSITION 1 lb [454 g])
Turkey*, Rack Positions 1 or 2
13 lbs and 10-15
under
(5.85 kg)
Over 13 lbs 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Timed Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
To Set a Cook Time:
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press BAKE or CONVECT UPPER (on some models).
Press the number pads to enter a temperature other than the
one displayed.
3. Press COOK TIME.
4. Press the HOUR and MIN "+" or "-" keypads to enter the
length of time to cook.
5. Press START.
The start time, the stop time countdown and "TIMED" will
appear on the oven display.
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display the respective cook time.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end of cycle tones will sound, then reminder tones
will sound every minute.
6. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL or open the oven door to clear the display and/or
stop reminder tones.
OVEN TEMP. INTERNAL
FOOD
TEMP.
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
11