Advertisement
TIME CONTROL.
Your microwave oven has a circular timer that can be
rotated manually. The timer indicator moves toward
"O" only when the oven is cooking or defrosting with
microwave energy.
When the timer reaches "O" a bell will sound to tell
you that cooking is completed and the power, inte-
rior light and fan are shut off automatically.
.
Remember, if you open the door before the timer -
reaches "O", cooking or defrosting will stop. When
you close the door and press START, cooking starts
again where you left off.
T'lME/TEiMP
SWITCH
To cook by Time, turn to the left, set timer. To cook
by Temperature, turn to the right and set tempera-
ture dial.
CONTROL
Insert temperature probe into food and place into
oven. Insert cable end into receptacle on oven wall. If
oven will not start when START is pushed, recheck to
make sure the probe is securely attached.
Dial the finished temperature following the recipe di-
rections. NOTE: If the actual temperature of the food
in the oven is higher than the temperature you dial,
the oven will not start. Check temperature again to
make sure you've set the dial correctly. If not, reset. If
so, the food in the oven has already reached the de-
sired finished temperature and no more heating is
needed.
When preset internal temperature is reached, oven
automatically turns off to signal that cooking has
stopped. Remove the cable end of the probe from re-
ceptacle, take food and probe out together.
NOTE: The actual temperature of the food during
cooking may be determined by turning the TEMP
CONTROL dial to a lower setting until the oven turns
off. (Before restarting, open and close oven door to
reset control)
6
1
tBE$aBY––:L---—--—===:--=--===-==-
——
—
1 —
—-A-—
.-
Advertisement
