Maintenance And Cleaning; Troubleshooting - Viking 3 Series User's Installation Manual

Maintenance and Cleaning

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception.
Your cooktop must be kept clean. Make sure all controls are in the "OFF" position.
Several diff erent fi nishes have been used in your cooktop. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND
MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Glass Ceramic Top
Cleaning of glass ceramic tops is diff erent from cleaning a standard porcelain fi nish. To maintain and protect the surface of your new
glass ceramic top, follow these basic steps:
For normal, light soil:
1. Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches
and abrasions.
For heavy, burned soil:
1. Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2. Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30º angle against the ceramic surface.
3. If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the
cleaning cream.
4. Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to
prevent build-up of mineral deposits (water spots) and will make future cleaning easier.
protective coating and therefore, make the glass ceramic top more susceptible to staining.
Spillages of sugar, jam, jelly, etc. must be removed immediately. This prevents the surface from being damaged

Troubleshooting

The cooktop or the cooking zone doesn't start-up:
• The cooktop is badly connected on the electrical network.
• The protection fuse cut-off .
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The control panel displays [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
The control panel displays [ E ]:
• Disconnect and replug the cooktop.
• Call the After-sales Service.
One or all cooking zone cut-off :
• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The cooktop also has an automatic reduction of power level and
breaking Automatic overheating
Continuous ventilation after cutting off the cooktop:
• This is not a failure, the fan continuous to protect the electronic
device.
• The fan cooling stops automatically.
WARNING
A steam cleaner is not to be used for cleaning appliance.
Note: Dishwashing detergents remove this
The automatic cooking system doesn't start-up:
• The cooking zone is still hot [ H ].
• The highest power level is set [ 9 ].
The control panel displays [ L ]:
• Refer to the chapter control panel locking page.
The control panel displays [ U ]:
• Refer to the chapter "Keep warm".
The control panel displays [ II ]:
• Refer to the chapter "Pause".
The control panel displays [ E1 ] or [ Er03 ] :
• An object or liquid covers the control keys. The symbol disappear
as soon as the key is released or cleaned.
The control panel displays [ E2 ] or [ E H ] :
• The cooktop is overheated, let it cool and then turn it on again.
The control panel displays [ E3 ] :
• The pan is not adapted, change the pan.
The control panel displays [ E6 ] :
• Defective network. Control the frequency and voltage of the
electrical network.
The control panel displays [ E8 ] :
• The air inlet of the ventilator is obstructed, release it.
If one of the symbols above persists, call the After-Sales Service.
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