Samsung NSE6D 83 Series User Manual page 38

Operating the oven
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
38 English
Air Fry recommendation guide
Item Amount Temperature
Potatoes
Frozen
30 - 35 oz 425 - 450 °F
French Fries
Frozen
French Fries, 25 - 30 oz 425 - 450 °F
Seasoned
Frozen Tater
40 - 45 oz 450 °F
Tots
Frozen Hash
25 - 30 oz 450 °F
Brown
Frozen
Potato 30 - 35 oz 425 - 450 °F
Wedges
Homemade
25 - 30 oz 425 °F
French Fries
Homemade
Potato 25 - 30 oz 450 °F
Wedges
Time Tips
25 - 30 min -
20 - 25 min -
20 - 25 min -
20 - 25 min -
20 - 25 min -
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25 - 30 min Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30 min
Add salt and pepper to
taste.