Table Of Contents - Siemens KI86V Series User Manual

Index
1 Safety..................................... 81
1.1 General notes ........... 81
1.2 Destination of the
device ................................................... 81
1.3 Restriction of users .... 81
1.4 Safer transportation ................... 81
1.5 Secure installation................................. 82
1.6 Safe use............................ 83
1.7 Damaged device................. 85
2 Preventing material
damage .................................................. 86
3 Environmental protection and saving
ring................................................. 86
3.1 Disposing of the packaging .... 86
3.2 Saving energy ..................... 86
4 Set-up and connection ....... 87
4.1 Scope of delivery ......................... 87
4.2 Criteria for the installation location ... 87
4.3 Mounting the device .................. 88
4.4 Preparing the device for the first
use ................... 88
4.5 Connecting the appliance
electrically................................................. 88
5 Getting to know your device.......... 88
5.1 Device ................................... 88
5.2 Control panel..................... 88
6 Equipment.................................. 89
6.1 Shelf ................................ 89
6.2 Bottle rack ................................... 89
6.3 Snack drawer................................. 89
6.4 Fruit and vegetable drawer with
humidity control ................... 89
6.5 Door racks.................................. 89
6.6 Accessories................................ 89
7 The Ministry in Essentials.......... 90
7.1 Switching on the device................ 90
7.2 Notes on use ... 90
7.3 Switching off the machine................ 90
7.4 Setting the temperature................ 90
8 Additional functions ......................... 90
8.1 Super function ......................... 90
9 Alarm.................................................. 91
9.1 Door alarm.................................. 91
10 Refrigerator compartment .................................. 91
10.1 Tips for storing food in the refrigerator
compartment .......................................... ..
91
10.2 Cold zones in the refrigerator compartment .... 91
10.3 Sticker "OK"................................ 91
11 Freezer compartment ................................... 92
11.1 Freezing capacity...................... 92
11.2 Using Freezer Compartment Volume
Full ................................. 92
11.3 Tips for storing food in the freezer
compartment .......................................... ..
92
11.4 Tips for freezing fresh food ..... 92
11.5 Shelf life of frozen food at −18
°C ............ 93
11.6 Defrosting methods for frozen
food ................................. 93
12 Defrost................................. 93
12.1 Defrosting in the refrigerator compartment. ...... 93
12.2 Defrosting in the freezer compartment ...... 94
13 Cleaning and maintenance .......... 94
13.1 Preparing the device
for cleaning ......................... 94
13.2 Cleaning the appliance ..... 94
13.3 Cleaning the Condensate Gutter and
Drain Hole ....................... 95
13.4 Removing parts .......... 95
NL
79