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Available languages
the mixer
recommended speed chart and maximum capacities
These are a guide only and will vary depending upon the quantity of mix in the bowl and
the ingredients being mixed.
tool/ attachment recipe type
Whisk
Beater
Creaming beater
Dough hook
*Egg sizes used = medium sized (Weight 53-63g)
Egg whites
Cream
All in one cake mixes
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Fruit Cake
Creaming fat and
sugar
Adding eggs
Folding in flour, fruit,
etc.
Bread dough (stiff
yeasted)
speed
maximum
Max
Max
Min to Speed 2
Min
Max
Max
Min to speed 1
30 secs- 1
Min to speed 1
7
maximum
time
capacities
3 mins
2-12 (455g)
2-3 mins
1 litre/35 fl oz
2 mins
2kg /4lb 8oz
total weight
10 egg mix
2-3 mins
680g/1lb 8oz
30 secs
2.72kg/6lb
total weight
1½ – 3½
9 egg mix
mins
1-2 mins
min
5 mins
1.35kg/3lb
flour weight
2.17kg/4lb 13oz
total weight
flour
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