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EME 2396
Selecting weight units
This oven can be set to either Kg or Lb weight units.
This applies to all weight related functions. The
selection should be made after the unit is plugged in
for the first time or when power resumes after a power
interruption.
English
This operation is only necessary if Lb setting is
required, as the oven default is Kg.
1.
Plug the oven in and switch on. The display will read 0:00 and
be flashing on and off.
setting.
@ PP Pe Pe
Touch A pad. The Kg indicator will light up. Kg are set.
Touch AX pad again. The Lb indicator will light up. Lb are set.
If the A
pad is pressed once more the oven returns to Kg
When the required weight unit has been selected, press
Clear/Stop the selection is now stored.
interior lamp 7 ce
This illuminates when the oven is operating and when
the door is open.
Microwave Hints
+ Always keep the oven clean — avoid spill-overs and
do not forget to clean under the glass tray and the
inside of the door.
* Use preferably round or oval casseroles with a lid
when cooking in your microwave oven.
¢ Do not use metal or metal decorated casseroles.
Certain plastic materials can melt and be warped by
hot food.
*
Cover the food when cooking. Use a glass lid, a
plate or grease proof paper.
+ Pastry, bread and the like can be defrosted directly
in a bread basket or on a paper towel.
« If frozen food is heated in its package, the package
should be opened. Packages containing metal or
metal decoration must not be used unless
specifically recommended for use in the microwave.
Remove metal clips and wire ties.
24
Smaller pieces of aluminium foil can be used to
cover parts that easily overcook such as chicken
legs.
Food with peel or skin should be pierced with a
fork - e.g. potatoes and sausages. Do not boil eggs
in the microwave oven as they can explode.
Put large, thick pieces close to the edge of the casse
role and try to cut the food in to even sized pieces.
Always place the food in the centre of the oven,
The food will be evenly cooked if you stir or turn it
a few times.
Always set a shorter cooking time than indicated in
your recipe to avoid over cooking. The larger the
amount of food the longer it takes.
Use little or no water for vegetables.
Use less salt and spices than for "norma!" cooking.
Season afterwards.
Allow a few minutes "standing" time after the oven
has switched off to ensure complete and even cook-
ing results.
Always ensure food is piping hot throughout before
serving.
Use pot holders or gloves when taking dishes and
food from the oven.
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