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Push setting (MENU button)-»BREAD
From start to finish
4 hrs 10 mins
<b (690g of loaf bread)
(895g of loaf bread)
14 measuring cups
%4 measuring cup
% measuring cup
(Qfloz/270m!)
(6floz/180mi)
(3.3floz/100ml)
3 measuring cups
2 measuring cups
1 measuring cup
y
(13.2floz/375g)
(8.8floz/250g)
(4.4floz/125g
a
114 (S) spoons
1 (S) spoon
¥% (S) spoon
ie
(0.202/6g)
(0.150z/4g)
(0.80z/2g9)
1% (L) spoons
1 (L) spoon
% (L) spoon
(0.302z/8g)
(0.20z/5g)
(0.10z/3g)
1 (L) spoon
% (L) spoon
(0.502/15g)
(0.30z/8g)
: :
Dry. yeast
1~114 (M) spoons
% (M) spoon
_ (which needs no preformentation)
(0.102/3g)
(0.0502/1.59)
®@ Teaspoon can be used for measuring instead of (S) spoon or (M) spoon.
Tablespoon can be used for measuring instead of (L) spoon.
@1(M) spoon (8g) of dry yeast is standard for a large loaf. However, should the bread not rise sufficiently, the yeast
content can be increased to 1/4 (M) spoons (4.59).
Be sure to use the spoon and cup included with this
unit for all measuring!
For best results, measure each ingredient precisely.
(1 measuring spoon means 1 level measuring spoon)
Remove the bread pan from the bread maker and install the
mixing blade
@ Open the lid and remove the bread
@lnstall
the
mixing
blade
on
the
@Make
sure
the
mixing
pan by lifting the handle.
shaft inside the bread pan as the
| _ blade is securely attached.
f
following figure shows.
If the
mixing
blade
re-
leases
during
operation,
the
dough
will
not
be
kneaded properly.
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