Maintenance And Cleaning; General Cleaning Information - Beko HII64401SMTX User Manual

Food
Milk 1 L (Boiling)
Milk 1 L (Keeping warm)
Vegetable oil (Heating) (Sunflower seed oil 0,5 L)
Unshelled potato coarsely minced (2 Piece big
size)
Salmon fillet
Sausage
Pasta (150 g)
Rice dish (200 g rice)
Paella *
Noah's pudding **
Bean-Chickpea boiling Boiling - for
noah's pudding
Bean-Chickpea boiling cooking - for
noah's pudding
Wheat Boiling - for noah's pudding
Wheat cooking - for noah's pudding
Noah's pudding -All ingredients
Shanks with vegetable **
Vegetable sauteing
Baking
Soups (E.g. Lentil soup)
Sea bass fillet
Sirloin Steak ** (3-5 cm)
Sausage
Fried egg
Boortsog
Schnitzel
Nugget
* Wok pan is recommended.
** Cast pan/pot is recommended.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
Temperature level
6
1-2
8
Boiling
9
8
9
8
Cooking, Sauteing
6
9
9
3
9
3
8
9
4-5
6-7
Shallow fry
8
8
8
7
French fry
8
8
8
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
EN / 20
Baking time (min) (approx.)
4 ... 6
18 ... 22
3 ... 5
12 ... 14
10 ... 15
2 .. 4
8 ... 12
8 ... 14
15 ... 20
5 ... 6
10 ... 30
2 ... 5
10 ... 30
20 ... 25
3 ... 8
120 ... 150
17 ... 20
3 ... 7
5 ... 9
2 ... 5
4 ... 8
13 ... 16
5 ... 7
4 ... 6
EN
PL
ET
HR