Viking VGWT241T Installation Instructions Manual

INSTALLATION
INSTRUCTIONS
BUILT -IN GAS OUTDOOR WOK/COOKER
VGWT - "T" SERIES
Retain for Future Reference
IMPORTANT: PLEASE READ AND FOLLOW
1. Before beginning, please read these instructions completely and carefully.
2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
3. Please observe all local and national codes and ordinances.
4. Please ensure that this product is properly grounded.
5. The installer should leave these instructions with the consumer who should retain for local inspector's use and for
future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1-latest edition.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code and/or local codes.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open flame
3. Open cover.
4. If odor continues, immediately call
your gas supplier or your fire
department
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.

GENERAL INFORMATION

1. WARNING: This wok/cooker is not intended to be installed in or on recreational vehicles and/or boats.
2. WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
3. Keep the wok/cooker area clear and free from combustible materials, gasoline, and other flammable vapors and
liquids.
4. When the wok/cooker is not in use, the gas supply must be turned off at the LP gas supply cylinder.
5. The pressure regulator and hose assembly supplied with the wok/cooker must be used. Replacement pressure
regulators and hose assemblies must be those specified by the manufacturer.
6. Finding a leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner control in the
"on" position and this must be done by a qualified technician.
7. The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas
cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods.
8. Gas Manifold Pressure:
Natural gas -
LP/Propane -
4.0" W.C.P.
10.0" W.C.P.
If not installed, operated and maintained in accordance with
the manufacturer's instructions, this product could expose you
to substances in fuel or fuel combustion which can cause
death or serious illness and which are known to cause cancer,
birth defects, or other reproductive harm.
For example, benzene is a chemical which is part of
the gas supplied to the cooking product. It is
consumed in the flame during combustion. However,
exposure to a small amount of benzene is possible if
a gas leak occurs. Formaldehyde and soot are by-
products of incomplete combustion. Properly
adjusted burners with a bluish rather than yellow
flame minimize incomplete combustion.
1
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
WARNING