Viking Stainless Steel Use & Care Manual

2 qt
(1.9 L)
Reduction
3.5 qt
Sauce Pan
(3.3 L)
1.5 qt
(1.4 L)
2 qt
(1.9 L)
Sauce
3 qt
Pan
(2.9 L)
2 qt (1.9 L)
Saute
Pan
3 qt (2.9 L)
2 qt (1.9 L)
Saute
Casserole 3 qt (2.9 L)
8" (20 cm)
9.5" (24 cm)
Fry
Pan
11" (28 cm)
5.5 qt
(5.2 L)
Sauce
8.5 qt
Pot (8.1 L)
8 qt
(7.6 L)
12 qt
Stock
(11.4 L)
Pot
Pasta Insert
for use with 8 qt. stock pot
Steamer Insert
for use with 5.5 qt. sauce pot
and 8 qt. stock pot
From original date of purchase, Viking Range
Corporation, warrantor, agrees to repair or replace,
at its opinion, any item found defective in material,
construction or workmanship as long as these use
and care instructions are followed. This cookware is
warranted to be free from defective
workmanship in normal household cooking use. It
is not intended for commercial use.
To obtain warranty service, contact Viking Range
Corporation during normal business hours, 8 am –
5 p.m. CST, Monday through Friday. Provide model
number, description, and date of original purchase.
Viking Range Corporation • 111 Front Street
Greenwood, MS 38930 USA • (662) 455-1200
Specifications subject to change without notice.
For more product information, call 1.888.845.4641,
or visit the Viking website at www.vikingrange.com
F20081
materials or
®
Viking Range Corporation
Multi-Layer, Stainless Steel Cookware
Use & Care Manual