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Viking Professional VICU2666BSBBR Specifications

Professional built-in electric induction 30”/36”w. cooktop

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Summary of Contents for Viking Professional VICU2666BSBBR

  • Page 2 - 3 / ( 7 8 4 ” . 1 c - 3 / ” ( 9 3 4 ” . 3 c . 4 c ( 5 3 ” . 4 c ( 5 3 1-5/8” (4.1 cm) 30-3/4” (78.1 cm) 4”...
  • Page 3 ” m i n . ” m i n . ” m ( 9 1 ( 4 5 i n . ” m Optimum Design Hot Air Good Design 1-1/2” (3.8 cm) min. Hot Air 18” Oven Design (45.7 cm) max. Hot Air Cool Air Cool Air...
  • Page 4 ” m ( 9 1 i n . - 1 / ( 7 1 8 ” ( 1 2 5 ” ( t o i c k ” m ( 9 1 i n . - 3 / ( 7 3 4 ”...
  • Page 5 (50.8 cm) max. 28-5/8” (72.7 cm) min. 29-3/4” (75.6 cm) max. 7/8” (2.2 cm) 27” 7/8” (68.6 cm) (2.2 cm) 28-3/4” (73.0 cm) ote: 1” (2.6 cm) cutout clearance will make cooktop flush against counter. 2-1/2” (6.4 cm) cutout will make the cooktop 1/2”...
  • Page 6 Use & Care Guide...

This manual is also suitable for:

Vicu206-4bVicu266-6b