Viking Professional VCFB304 Installation Manual
Viking range professional vcfb304: installation guide
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Also See for Professional VCFB304:
- Installation manual (52 pages) ,
- Service notebook (48 pages) ,
- Brochure & specs (64 pages)
Related Manuals for Viking Professional VCFB304
Summary of Contents for Viking Professional VCFB304
- Page 1 Viking Installation Guide ll Refrigerator/Freezer...
- Page 2 Please Read and Follow! D A N G E R W A R N I N G W A R N I N G TIP OVER HAZARD W A R N I N G...
- Page 3 3 – 1 9 / 3 2 ” (9 .1 c m 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 Description Description 4 ” – 3 / ( 5 2 30”...
- Page 4 3 – 1 9 / 3 2 ” (9 .1 c m 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 Description Description 4 ” – 3 / ( 5 2 30”...
- Page 5 8 ” (1 8 6 .4 c m ) Water Line Entry Area Note: Shown for All Freezer Only 9 ” c m ) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board.
- Page 6 7 3 – 3 / 8 ” (1 8 6 .4 c m ) Water Line Entry Area Note: Shown for All Freezer Only 9 ” (2 2 .9 c m ) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
- Page 7 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 1 ” ( 2 . 5 B e t 4 c m w e e n i t s 3 – 1 9 / 3 2 ”...
- Page 8 Dual Professional Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 1 ” ( 2 . 5 B e t 4 c m w e e...
- Page 9 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 1 ” ( 2 . 5 B e t 4 c m w e e n i t s 3 – 1 9 / 3 2 ”...
- Page 10 Dual Professional Integrated Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units 3 – 1 9 / 3 2 ” (9 .1 c m 4 ” – 3 / ( 5 2 1 ” ( 2 . 5 B e t 4 c m w e e...
- Page 11 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
- Page 12 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
- Page 13 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
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Page 14: Vista Desde Arriba
Vista desde arriba Pared 1–13/16” (4.6 cm) De espacio si se usa un gabinete estándar de 24" (61.0 cm) 24” (61.0 cm) Profundidad 3/4” del gabinete (1.9 cm) estándar Grueso del panel Countertop overhang Puerta 2–1/2” (6.4 cm) de diferencia Vista desde arriba Pared 1–13/16”... -
Page 15: Top View
Top View Wall 1” (2.5 cm) Space if 25” (63.5 cm) 25” standard cabinet depth (63.5 cm) is used countertop depth 3/4” (1.9 cm) Full end panel Door Flush Top View Wall 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 25”... - Page 16 3 – 1 / 2 ” (8 .9 c m 3 – 1 / 2 ” (8 .9 c m 4 ” – 3 / ( 5 2 Description Description 4 ” – 3 / ( 5 2 30” Designer DDFB304 DDRB304 36”...
- Page 17 7 3 – 3 / h e ig 8 ” (1 8 6 .4 c m ) Water Line Entry Area Note: Shown for All Freezer Only 9 ” c m ) 7 9 – 3 (2 0 1 .6 c m...
- Page 18 7 3 – 3 / 8 ” (1 8 6 .4 c m ) Water Line Entry Area Note: Shown for All Freezer Only 9 ” (2 2 .9 c m ) 7 9 – 3 (2 0 1 .6 c m...
- Page 19 3 – 1 / 2 ” (8 .9 c m 4 ” – 3 / ( 5 2 1 ” ( 2 . 5 B e t 4 c m w e e n i t s 3 – 1 / 2 ”...
- Page 20 3 – 1 / 2 ” (8 .9 c m / 4 ” – 3 ( 5 2 1 ” ( 2 . 5 4 c m B e t w e e n i t s Description Dual Designer (2) 30”...
- Page 21 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
- Page 22 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
- Page 23 & h e ig Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 6 ” (1 5 .2 c m ) 9 ”...
- Page 24 Top View Wall 1” (2.5 cm) Space if 25” (63.5 cm) 25” standard cabinet depth is used (63.5 cm) Countertop depth 3/4” (1.9 cm) Full end panel Door Flush Top View Wall 1” (2.5 cm) Space if 25” (63.5 cm) standard cabinet depth is used 25”...
- Page 25 3/16” 3/4” (0.5 cm) Back filler (1.9 cm) End panel panel 6 ” ” - 7 / ( 1 5 ( 5 7 5/32” (0.4 cm) ” - 7 / ( 5 7 ( 2 1 - 7 / 0 . 5 8 ”...
- Page 26 W A R N I N G ote: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.
- Page 27 ote: Tilting unit is not required to remove shipping brackets. ote: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment).
- Page 28 Wall 2 x 4 Refrigerator Front of unit ote: Make sure power switch and showroom switch are in the “On” Position. Wall 2 x 4 Refrigerator ote: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line.
- Page 29 ote: DO NOT use an electric device. Overtightening can cause damage. Screw Wall 2 x 4 Refrigerator 90˚ 110˚ 120˚ ote: Shoulder screw should be in 110˚ door opening position.
- Page 30 ote: There is a 6 minute delay before the unit starts.
- Page 31 COLDEST HIGH ....TEMP TEMP HIDDEN ACTIVATE HIGHER LOWER HIDDEN BUTTON CONTROLS TEMP TEMP TEMP BUTTON MAX FRZ DOOR OPEN COLDEST HIGH ....TEMP TEMP HIDDEN...