Viking Professional VCFB304 Installation Manual page 11

(2 2 .9
8 2 – 7
(2 1 0 / 8 "
.5 c m
a n t i-
) m in
t ip b
.
o p e n
o a r d
in g h &
7 3 – 3 /
e ig h
t
(1 8 6 .4
8 4 – 1
( 2 1 3 / 1 6 "
. 5 c m
a n t i-
) m in
t ip b
.
o p e
o a r d
n in g
&
h e ig
h t
Electric Outlet Location
6 "
(1 5 .2
c m )
9 "
9 "
(2 2 .9
c m )
c m )
8 "
c m )
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7 9 – 3
/ 8 "
(2 0 1
.6 c m
t o b o ) m in
.
t t o m
a n t i-
o f
t ip b
o a r d
8 0 – 1
(2 0 4 / 2 "
.6 c m
) m a
t o b o
x .
t t o m
a n t i-
o f
t ip b
o a r d
Bottom of anti-tip board is 3–7/8" (9.8 cm) below opening height.
Note: Top of unit must b e placed firmly under anti-tip board.
Professional Anti-Tip Location
Two 2"x 4" mounting boards per unit
3" (7.6 cm) x 3–1/2" (8.9 cm)
3 "
m )
(7 .6 c
Note: If unit is installed deeper than
24" (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Professional Integrated Anti-Tip Location
One 2"x 4" mounting board per unit
1–1/2" (3.8 cm) x 3–1/2" (8.9 cm)
2 "
1 – 1 /
m )
(3 .8 c
Note: If unit is installed deeper than
24" (61.0 cm), then shim behind the anti-tip
bracket by the difference.