Samsung MC285TCTC Series Owner's Instructions & Cooking Manual page 67

Serving
code food
size
1-4 New 200 g
orleans
chicken
wings
1-5 Chicken 450-550 g
teriyaki
MC285TCTCSQ_ST_DE68-04126K_EN.indd 21
Ingredients recommendations
chicken wings 1. Make the marinate
- 250 g, oyster sauce by mixing oyster
sauce - 2 tbs, sauce, bay leave,
pepper - ½ tbs, pepper, chili sauce
chili sauce - 1 ; then marinate with
tbs, bay leave chicken wings leave for
- 1 15 minutes.
2. Put its on crusty tray
and cook.
3. When beep is ringing,
flip over and cook
chicken 1. Mix Chicken with
breast with teriyaki sauce as well.
skin - 500 g,
2. Put the chicken breast
Teriyaki sauce
on grill tray and cook.
- 2 tbs, steam
3. When beep is ringing,
vegetables
flip over and cook then
serve hot with steam
vegetables.
Serving
code food
size
1-6 Grilled 900-1000 g Whole chicken
whole
chicken
ENGLISH - 21
Ingredients recommendations
1. Blend garlic, black
(1 kg) - 1, sugar pepper, and coriander
- ½ tbs, oyster root. Seasoning with
sauce - 5 tbs, sugar, oyster sauce,
soy sauce - 3 soy sauce, liquor, and
tbs, black vegetable oil then mix
pepper - 1 tbs, together.
coriander - 2
2. Braise the herb on the
roots, garlic - 2
chicken and put the
tbs, vegetable
herb in the chicken,
oil - 2 tbs,
leave for 15-20
liquor - 3 tbs
minutes.
3. Put the marinated
chicken on grill tray
then cook.
4. When beep is ringing,
flip the chicken and
cook. Take it out and
serve hot with spicy
dipping.
04/09/2013 15:56:06