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Faults and repairs
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
Problem
Electrical operation is malfunctioning (e.g.
indicator lamps do not light up)
Liquid or thin dough runs to one side
:
flashes in the clock display
‹
‹‹
Electronically controlled functions are mal-
functioning
Smoke is generated during roasting or grill-
ing
High levels of condensation are generated
in the cooking compartment
Enamelled accessories have light, matt
marks
Door panels are misted up
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service
or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to
300 °C. Only use these oven light bulbs.
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Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
Place a tea towel in the cold cooking compartment to prevent
1.
damage.
Turn the glass cover anticlockwise and remove it.
2.
Replace the oven light bulb with a bulb of the same type.
3.
Screw on the glass cover again.
4.
Remove the tea towel and switch on the circuit breaker.
5.
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
18
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Work on the appliance electronics may only be performed by
■
a specialist.
Always disconnect the appliance from the power supply
■
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
Possible cause
Fuse defective
Appliance not installed level
There was a power cut
Energy surges (e.g. lightning strike)
Fat is burning on the grill element
Wire rack or universal pan inserted incor-
rectly
Normal occurrence (e.g. when baking with
very moist toppings or roasting a large
joint)
Normal occurrence caused by dripping
meat or fruit juices
Normal occurrence caused by tempera-
ture differences
Unhooking the door seal
The door seal is fixed in nine places.
Unhook (Fig. B) the door seal at four points (Fig. A).
1.
$
Hook the door seal in at five further points (Fig. C) by turning
2.
the hooks slightly (Fig. D).
&
Hooking in the door seal
Hook (Fig. B) the door seal in at four points (Fig. A).
1.
Hook the door seal in at five further points (Fig. C) by turning
2.
it slightly (Fig. D).
Check that the door seal is seated correctly.
3.
Risk of electric shock!
Remedial action
Check fuses in the fuse box and replace if
necessary
Check the appliance installation (see the
Installation instructions)
Reset the clock (see section: Electronic
clock)
Reset the function concerned
Continue grilling or roasting until the fat on
the grill element is burnt away
Place the wire rack in the universal pan
and insert them together at a lower shelf
height
Open the appliance door briefly from time
to time during operation
Not possible
Heat the appliance up to 100 °C and then
switch off again after 5 minutes
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