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WARNING:
chain gets caught in the trunk. Use a lever
to open up the kerf and remove the product.
Do not try to pull the product out by hand.
This can result in injury when the product
suddenly breaks free.
To use the limbing technique
Note:
For thick branches, use the cutting technique.
To use the cutting technique on page 18 .
Refer to
WARNING:
risk when you use the limbing technique.
Kickback information on page 16 for
Refer to
instructions how to prevent kickback.
WARNING:
careful when you remove small limbs and do
not cut bushes or many small limbs at the
same time. Small limbs can get caught in the
saw chain and prevent safe operation of the
product.
Note:
If it is necessary, cut the limbs piece by piece.
Cut the smaller branches (A) and (B) before you cut the
limb near the trunk (C).
1. Remove the limbs on the right side of the trunk.
a) Keep the guide bar on the right side of the trunk
and keep the body of the product against the
trunk.
20
Stop the motor if the saw
There is a high accident
Cut limbs one by one. Be
A
B
C
b) Select the applicable cutting technique for the
tension in the branch.
WARNING:
about how to cut the branch, speak
to a professional chainsaw operator
before you continue.
2. Remove the limbs on the top of the trunk.
a) Keep the product on the trunk and let the guide
bar move along the trunk.
b) Cut on the push stroke.
3. Remove the limbs on the left side of the trunk.
If you are not sure
2022 - 005 - 09.10.2023
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