Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 Contents ...........1 Specifications ....2 Bootstrapping Process → Power Supply and Safety Device ......2 2-1 Main Power Supply Installation 2-2 Operation on Main Power Switch and Current Safety Protection Device ........3 2-3 Emergency Stop Button .........4...
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 II. Bootstrapping Process → Power Supply and Safety Device 2-1 Main Power Supply Installation Screw up the electric cord on the no-fuse circuit breaker. Single phase 220V Main Power Port 2-2 Operation on Main Power Switch After switching on the MAIN POWER, the control panel can be operated.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 2-3 Emergency Stop Button Press down the big red button on the control panel to stop immediately the operation of all actions. Emergency Stop button...
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 III. Panel Operation 3-1 Turn On the Heating Turn on the HEATING. After the HEATING INDICATOR is lit on, set up the HEATING TEMPERATURE. Once the HEATING is on, the Switch is lit on.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 3-3 Turn On the Rotating Plate The HEATING doesn’t need to be on, once the MAIN POWER is on, the ROTATING PLATE switch functions. Turn On the ROTATING PLATE witch. 3-4 Adjust the Speed of the Rotating Plate Adjust the SPEED of the ROTATING PLATE according to the user’s necessity.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 3-5 Turn On the Vibrating Plate After Injecting cocoa butter into molds, put them on the VIBRATING PLATE for vibrating air out from the cocoa butter. Turn on the VIBRATING PLATE.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 VI. Water Heating Device 4-1 Water Inlet and Outlet WATER OUTLET(back) WATER INLET(front) Underneath the sink is the water heating area. The WATER INLET AND OUTLET are indicated on the above photo. Users can fill water here and discharge excess water when it reaches the full water level.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 4-3 Water Booster Pump The water inlet pipe will be filled with water through the water booster pump in the bucket. 4-4 Water Bucket Fill in cold water (or cool water) in the Bucket.
Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 V. Procedures of Demolition, Cleaning and Reassembly (Step 1) Disassemble the Injection Device Loosen up the TAPPING SCREW circled on the photo. Lift up the INJECTION DEVICE to remove it. Loosen the TAPPING...
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Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 3) remove the Rotating Plate After removing the screws, remove the ROTATING PLATE. (Step 4) Disassemble the Axis Pull out the axis in a parallel direction.
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Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 5) Reassemble the Axis for installing the Rotating Plate Insert the AXIS by aiming at the axial hole, and then turn around the AXIS in order for the locating holes on the end sides of the AXIS locate at the right position. The pins have to be inserted into the locating holes to complete the assembly of the AXIS, for installing the ROTATING PLATE later.
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Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 7) Reassemble the TAPPING SCREW SET Screw up and tighten up the TAPPING SCREW and the FIXING PIECE (put the flat side of the FIXING PIECE facing on the ROTATING PLATE).
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Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 9) Reassemble the Temperature Sensor Install the TEMPERATURE SENSOR on the sensor support. Adjust the height of the TEMPERATURE SENSOR to keep it from touching directly the INGREDIENT-BUTTER SINK (locate it a bit higher than the bottom of the INGREDIENT-BUTTER SINK). After asserting the position, screw up the support and fix up the SENSOR position to complete the assembly.