Feli NCM-730 Instruction Manual

Chocolate tempering machine

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NCM-730 Chocolate Tempering Machine
Version
Edition Date
1
Aug.23, 2018
2
Oct.23, 2018
3
Feb. 21, 2020
Instruction Manual
New document
Remarks
Revised
Revised
Editor
許萓宸
陳禎祥
陳曉君

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Summary of Contents for Feli NCM-730

  • Page 1 NCM-730 Chocolate Tempering Machine Instruction Manual Version Edition Date Remarks Editor Aug.23, 2018 許萓宸 New document Oct.23, 2018 陳禎祥 Revised Feb. 21, 2020 陳曉君 Revised...
  • Page 2: Table Of Contents

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 Contents ...........1 Specifications ....2 Bootstrapping Process → Power Supply and Safety Device ......2 2-1 Main Power Supply Installation 2-2 Operation on Main Power Switch and Current Safety Protection Device ........3 2-3 Emergency Stop Button .........4...
  • Page 3: Specifications

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 產品整體主要設備示意 Machine Specifications ○ ○ ○ ○ ○ ○ ⑦ ☛ Product Specifications: General Power ○ ○ Water Level Gauge Voltage: 220V Single Phase Ingredient-Butter Outlet (front) ○ Power: 3000W Water Release Outlet (back) Dimensions: 88 (L) x 67 (W) x 117 (H) cm ○...
  • Page 4: Bootstrapping Process → Power Supply And Safety Device

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 II. Bootstrapping Process → Power Supply and Safety Device 2-1 Main Power Supply Installation Screw up the electric cord on the no-fuse circuit breaker. Single phase 220V Main Power Port 2-2 Operation on Main Power Switch After switching on the MAIN POWER, the control panel can be operated.
  • Page 5: Emergency Stop Button

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 2-3 Emergency Stop Button Press down the big red button on the control panel to stop immediately the operation of all actions. Emergency Stop button...
  • Page 6: Panel Operation

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 III. Panel Operation 3-1 Turn On the Heating Turn on the HEATING. After the HEATING INDICATOR is lit on, set up the HEATING TEMPERATURE. Once the HEATING is on, the Switch is lit on.
  • Page 7: Turn On The Rotating Plate

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 3-3 Turn On the Rotating Plate The HEATING doesn’t need to be on, once the MAIN POWER is on, the ROTATING PLATE switch functions. Turn On the ROTATING PLATE witch. 3-4 Adjust the Speed of the Rotating Plate Adjust the SPEED of the ROTATING PLATE according to the user’s necessity.
  • Page 8: Turn On The Vibrating Plate

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 3-5 Turn On the Vibrating Plate After Injecting cocoa butter into molds, put them on the VIBRATING PLATE for vibrating air out from the cocoa butter. Turn on the VIBRATING PLATE.
  • Page 9: Water Heating Device

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 VI. Water Heating Device 4-1 Water Inlet and Outlet WATER OUTLET(back) WATER INLET(front) Underneath the sink is the water heating area. The WATER INLET AND OUTLET are indicated on the above photo. Users can fill water here and discharge excess water when it reaches the full water level.
  • Page 10: Water Booster Pump

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 4-3 Water Booster Pump The water inlet pipe will be filled with water through the water booster pump in the bucket. 4-4 Water Bucket Fill in cold water (or cool water) in the Bucket.
  • Page 11: Procedures Of Demolition, Cleaning And Reassembly

    Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 V. Procedures of Demolition, Cleaning and Reassembly (Step 1) Disassemble the Injection Device Loosen up the TAPPING SCREW circled on the photo. Lift up the INJECTION DEVICE to remove it. Loosen the TAPPING...
  • Page 12 Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 3) remove the Rotating Plate After removing the screws, remove the ROTATING PLATE. (Step 4) Disassemble the Axis Pull out the axis in a parallel direction.
  • Page 13 Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 5) Reassemble the Axis for installing the Rotating Plate Insert the AXIS by aiming at the axial hole, and then turn around the AXIS in order for the locating holes on the end sides of the AXIS locate at the right position. The pins have to be inserted into the locating holes to complete the assembly of the AXIS, for installing the ROTATING PLATE later.
  • Page 14 Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 7) Reassemble the TAPPING SCREW SET Screw up and tighten up the TAPPING SCREW and the FIXING PIECE (put the flat side of the FIXING PIECE facing on the ROTATING PLATE).
  • Page 15 Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224 (Step 9) Reassemble the Temperature Sensor Install the TEMPERATURE SENSOR on the sensor support. Adjust the height of the TEMPERATURE SENSOR to keep it from touching directly the INGREDIENT-BUTTER SINK (locate it a bit higher than the bottom of the INGREDIENT-BUTTER SINK). After asserting the position, screw up the support and fix up the SENSOR position to complete the assembly.

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