Feli NCM-710 Instruction Manual
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Feli NCM-710 Instruction Manual

Chocolate tempering machine
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NCM-710
Chocolate Tempering Machine (Table Type)
Instruction Manual

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Summary of Contents for Feli NCM-710

  • Page 1 NCM-710 Chocolate Tempering Machine (Table Type) Instruction Manual...

  • Page 2: Table Of Contents

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual Contents I. Machine Introduction and Specifications ........1 II. Power Supply and Safety Device ..........2 2-1 Main Power Supply Connection ......... 2 2-2 Main Power Switch Operation ........... 2 III.

  • Page 3: Machine Introduction And Specifications

    Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 Machine Introduction and Specifications Illustration of the main parts of the machine Front Side of the Machine Back Side of the Machine...

  • Page 4: Power Supply And Safety Device

    Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 II. Power Supply and Safety Device 2-1 Main Power Supply Connection Plug-in the power cord to the 220V single-phase socket. Main Power Plug 2-2 Main Power Switch Operation Pull up the main power switch located on the back of the tempering machine to operate the control panel.
  • Page 5 Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 2-3 Emergency Stop Button Push the big red push button on the control panel to stop immediately the operation of all actions. Emergency Stop button 2-4 Overcurrent Safety Protection Devices This machine is designed with 2...

  • Page 6: Water Heating Device

    Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 III. Water Heating Device 3-1 Water Inlet and Outlet Underneath the chocolate sink is the water heating area. Users can inject water or discharge water with this part. During the tempering process, if it needs to be...

  • Page 7: Tempering And Moulding Process

    Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 IV. Tempering and Moulding Process 4-1 Turn On the Heating Switch Turn on the HEATING SWITCH. Once the HEATING INDICATOR LIGHT is on, the WATER HEATING TEMPERATURE can be set up. Turn on the HEATING SWITCH...

  • Page 8: Tempering Process

    Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 4-3 Tempering Process The chocolate temperature change along with the water tempering process. For ℃ ℃ ℃. example, the ideal temperature are 50 , 27 , and 32 1. Input the water until it reaches the upper limit of the water level gauge. (Input the warm water would accelerate the process.)
  • Page 9 Feli Technology Co., Ltd. NCM-710 Instruction Manual 20220519 4-5 Turn Off the Power After the tempering and moulding process, turn off the HEATING switch and the ROTATING PLATE switch. Pull down the MAIN POWER switch located on the back of the machine.

  • Page 10: Procedures Of Disassemble, Cleaning And Reassembly

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual V. Procedures of Disassemble, Cleaning and Reassembly 5-1 Disassemble the Injection Device Loosen up the SCREW circled on the photo. Remove the INJECTION DEVICE.

  • Page 11: Disassemble The Rotating Plate

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual 5-2 Disassemble the Rotating Plate Loosen up the SET SCREW for the ROTATING PLATE circled on the photo. Remove the FIXING PIECE. Remove the SET SCREW ② and the fixing piece for ①...

  • Page 12: Disasseble The Chocolate Sink

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual 5-3 Disasseble the Chocolate Sink Remove the Temperature Probe. Loosen up the screws on the fixing stand of TEMPERATURE SENSING ROD, pull out the TEMPERATURE SENSING ROD and wipe it clean. Stick it on the side.
  • Page 13 Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual Take out the Chocolate Sink. To be able to remove the CHOCOLATE SINK, the SINK needs to be tilted a little to dodge the support fixed on both sides of the machine.

  • Page 14: Reassembly Procedures

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual 5-4 Reassembly Procedures (Step 1) Reassemble the Chocolate Sink Tilt the clean Chocolate SINK to install it back on the machine. (Step 2) Fix up the Chocolate Sink with SCREWS Tighten up...
  • Page 15 Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual (Step 4) Fix the Rotating Plate Screw up and tighten up the ROTATING PLATE and the FIXING PIECE (the flat side faces on the ROTATING PLATE). Reassemble the SET SCREW and the FIXING PIECE.
  • Page 16 Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual (Step 5) Reassemble the Injection Device Insert the INJECTION DEVICE while aiming at the squared rod located on the side of the injection area and screw up with the splash guard.

  • Page 17: Continue The Next Batch Of Chocoalte

    Feli Technology Co., Ltd. NCM-710 Chocolate Tempering Machine - Instruction Manual (Step 6) Reassemble the Temperature Probe Install the TEMPERATURE PROBE on the support. Adjust the height of the TEMPERATURE SENSING ROD to keep it from touching directly the chocolate (a bit higher than the bottom of the chocolate sink).
  • Page 18 Note...
  • Page 19 Note...
  • Page 20 Thank you for your support to our company. If you have any questions, please contact us!

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