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•
When the food is cooked, use the handle to open the lid. Remove the food with a
plastic heat-resistant spatula. Never use metal tongs or a knife as these can cause
damage to the non-stick coating of the cooking plates.
•
When using the beef function, the unit will beep
DONE . For all other functions, the unit will only
•
The maximum thickness of food is 5cm and the minimum thickness is 1cm for all
modes except for bacon.
•
For thin pieces of beef with thickness less than 1 cm, it is recommended to use manual
setting mode, flipping the meat about every minute. This will ensure that the surface
browns evenly throughout and that the middle will not overcook.
•
For meat and beef steak, it is normal that cooking results may vary depending on type,
quality and origin of food.
, MEDIUM and WELL
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