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BFK 2/89 GBVEU
- BFK2-1
7/90 GB/EU
i Bakeware:
You can use me to bake cakes either in baking forms or on bak-
ing sheets, The material from which the bakeware is made is
extremely important.
The most important differences:
1. Black sheet baking forms, coated baking forms, or gold bak-
ing forms are the best, since
they absorb heat and transfer itio
the dough most rapidly, implying for you shorter baking times
and lower power consumption.
2. White sheet baking forms reflect the heat, i.e. they repel it
Cakes which you bake in such:forms have a longer baking
time, do not become so nicely brown, and require a longer
baking time. When baking with top/bottom heal, you should
therefore not use white sheet baking forms.
@ Baking at one level
Place the food to be baked at one level only. The flatter the pastry,
the higher you should place it in my oven,
J Baking times and baking temperatures
In many cases, it is not necessary to preheat me. The recom-
mended temperatures and times given in the attached table are
guidance values. Deviations may possibly occur in practice.
Baking
= with top/
bottom heat
=)
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