Cooking Guide - TEFAL EY401D Manual

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Amount (g)
Frozen chips (10
mm x 10 mm stan- 300-700 g
dard thickness)
Homemade French
300 - 800 g** 22-32 min
Fries (8 x 8 mm)
Frozen
300 - 800 g
potato wedges
Frozen steak 100-400 g
Frozen meat-
balls
Chicken breast
fillets 100-500 g
(boneless)
Chicken (whole)
Salmon fillet
Shrimps
Frozen chicken
100-600 g
nuggets
Frozen chicken
wings
Frozen cheese
sticks (5 pieces)
Frozen onion
rings (10 pieces)
Mini-pizzas
Approx
Min-max
Time (min)
Potatoes & fries
15-20 min
22-27 min
Meat & Poultry
9-17 min
400 g 8-12 min
12-19 min
1200 g 60 min
Fish & sea food
350 g 15-17 min
12 pieces 4 min
7-12 min
300 g 16-20 min
125 g
8 min
200 g
8-10 min
5 pieces 7 min
Temperature Cooking
(°C) mode
200°C
180°C
180°C
180°C
180°C
180°C
180°C
140°C
170°C
Snacks
200°C
200°C
180°C
200°C
190°C
8
Extra
Shake*
information
Yes
Add ½ tbsp
Yes
of oil
Yes
Yes