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If using duck breast, score the skin. Do not turn duck
■
breasts.
When you turn poultry, ensure that the breast side or
■
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if
■
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
(grilling)
Chicken breast fillet, x 2, 150 g
each (grill)
Small chicken portions, 250 g each Wire rack
Small chicken portions, x 4, 250 g
each
Chicken goujons, nuggets, frozen** Universal pan
Chicken goujons, nuggets, frozen,
250 g
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, 2 kg
Duck, 2 kg
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
* Preheat for 5 mins
** Observe the information on the packaging
Accessories/cookware
Wire rack
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, uncovered
Universal pan
Wire rack
Cookware, covered
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Circulated air grilling
4
■
Grill, large area
(
■
coolStart function
,
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
200-220
4
2
230-250
4
4
3*
(
2
190-210
4
3
220-230
4
2
190-210
4
3
-
,
2
190-210
4
2
200-220
4
2
210-230
4
2
180-200
4
2
170-190
4
3
230-250
4
2
160-180
4
2
170-190
4
2
210-230
4
2
170-190
4
en
MW power in
Cooking
watts
time in
mins.
-
60-70
360
25-35
-
15-20
180
25-30
-
30-35
360
20-30
-
-
360
10-15
-
70-90
360
30
180
15-25
-
90-110
180
60-80
-
25-30
-
120-150
180
80-90
-
40-50
180
30-40
43
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