Siemens HM676G0 6 Series Instruction Manual page 34

Tested for you in our cooking studio
en
Dish
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping,
2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
34
Accessories/cookware
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Shelf posi- Heating Tempera-
tion function ture in °C
2 150-170*
%
2 160-170*
:
2 150-170*
:
3 160-180
%
3+1 140-160
:
3 170-190
%
3+1 160-170
:
3 160-180
%
3 170-190
;
3 160-180*
%
3+1 150-170
:
3 180-200
%
3+1 150-170
:
2 160-170
%
3 180-190*
%
2 150-170
%
2 170-180
:
3 200-220
:
3 200-220
:
3 160**
%
3 150**
:
3+1 150**
:
5+3+1 140**
:
MW power in Cooking
watts time in
mins.
- 20-30
- 25-35
- 30-50
- 20-40
- 30-50
- 25-35
- 35-45
- 55-75
- 45-55
- 15-25
- 20-30
- 30-40
- 45-60
- 25-35
- 15-20
- 45-60
- 50-60
- 35-45
90 20-25
- 20-30
- 25-35
- 25-35
- 35-45